The Norfolk version of tapas, choose a couple of dishes as a starter or better still, lots to share. £3½ each, £7 for two and £14 for four

Dirty beef dripping, sea salt, toast
Honey, marmalade and Colman’s mustard glazed pork ribs
A Kilner jar of potted pork, toast, apple chutney
Crispy pig’s ears, tartare sauce
Ham Hock Scotch egg, pub-made piccalilli
Crispy fried chicken wings, roast garlic mayo
Pressed slow cooked duck egg, Norfolk punch prunes
Baked hens egg, smoky bacon, cream, spiced tomato chutney
Tumbler of Cley smoked prawns
Crispy fried whitebait, gentleman’s relish
Cley Smokey,
smoked haddock, cream, Dapple cheese
Deep fried ‘popcorn’ cockles, chilli vinegar
(V) Cauliflower fritters colonial spiced dip
(V) Fried Binham Blue and hazelnut wedges, plum chutney

Sandwiches & Snacks

Traditional closed sandwich on your choice of thick cut granary or white bread unless otherwise stated (available -Mon-Sat, lunch times only)

Cley Smokey, smoked haddock, cream, Dapple cheese, toasted bread to dunk £7
The Pigs pork roast in a roll, everything but the oink, apple chutney, Edgefield slaw, chips £7
Fall-apart beef brisket, pan gravy, grilled onions, sweet white bun, chips £7
Sage roasted chicken, streaky bacon, leaves, mayo, sliced white, chips £7
(V) Norfolk rarebit, Woodfordes Wherry, Norfolk Dapple cheese, Colman’s grain mustard on thick crusty bread, apple chutney £6½
(V) Norfolk mushrooms, garlic cream, toasted sour dough, dressed leaves, onion jam £6½

Pub Classics

The three pigs belly of pork; slow cooked belly of Perfick Pork, smokey bacon beans, apple chutney, black pudding, crackling £13
Slow cooked brisket, garlic mash, sage roasted roots, brisket gravy £15
Deep fried line-caught haddock, mushy peas, real chips cooked in beef dripping, tartare sauce and lemon £13
Plate pie, mash, liquor (please ask your server for this weeks pie!) £13
Rump burger, toasted muffin, mustard mayonnaise, melted Dapple, baby gem, tomato relish, chips, Edgefield slaw £13
Pigs’ house salad, smoked chicken, bacon, pine nut and new potato salad, dressed leaves £12½

New for this month…

A celebration of Perfick Pork, mustard mash, creamed sweetcorn, apple and sultana chutney £16
Pan fried lambs liver, smoked bacon, pea, onion and rosemary mash, Old Spot ale gravy £14
Pan fried duck breast and slow cooked leg with scallop potatoes, braised savoy hearts, pickled heritage carrots, red wine sauce £16
Norfolk’s finest mussels with smoked bacon, leeks, Edgefield Old Spot Ale, double cream, parsley, sour dough to dunk £13
(V) Roast beetroot and shallot tart, creamed Binham goats cheese, dressed salad, new potatoes £12
(V) Binham Blue bread and butter pudding, nutmeg savoy cabbage £12

Sharing, for two

Whole roast chicken, pigs in blankets, roast new potatoes, nutmeg savoy cabbage, bread sauce, gravy £29
8hr slow-cooked shoulder of lamb, honey and sage roasted roots, rosemary roasted new potatoes, sherry and thyme gravy £36


All at £3

Chunky chips • Nutmeg Savoy cabbage • Mustard mash • Honey & sage roast roots • Mixed leaf salad • Buttered new potatoes  Smokey bacon beans

Pigs’ Desserts

Monday-Saturday. Sundays 3pm-9pm.

Raspberry Bakewell tart, with clotted cream £6
Set lemon cream, lemon curd, lavender shortbread £6
Rhubarb and ginger crumble, rhubarb ice cream £6
Flourless chocolate cake, vanilla ice cream £6
Warm spotted dick, homemade custard for 1 £6, to share £10
Pigs ice cream, vanilla, rhubarb, chocolate, peanut butter 2 scoops £5, 3 scoops £7
Norfolk cheese plank, Dapple, Walsingham and Binham Blue £8

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