Iffits
The Norfolk version of tapas, choose a couple of dishes as a starter or better still, lots to share. 3½ each, two for 6
Dirty beef dripping, sea salt
Ham hock scotch egg, piccalilli
A kilner jar of potted pork, toast, apple chutney
Crispy pigs ears, tartar sauce
Sweet cured herrings, lemon
Tumbler of smoked prawns
Honey, marmalade and Colman’s mustard glazed pork ribs
Whitebait
Potted prawns, blade mace butter
(V) Potted cheese and port, radish, toasted English muffin
Cauliflower fritters colonial spiced dip
Sandwiches
Traditional closed sandwich on your choice of thick cut granary or white bread unless otherwise stated (available -Mon-Sat, lunch times only)
½ Pint smoked prawns, saffron and garlic mayo, brown bread 6½
(V) Norfolk rarebit, made with woodfordes wherry, Norfolk dapple cheese, Colman’s grain mustard on thick crusty bread, apple chutney 6
Mustard glazed ham, hand cut white bread, plum and apple chutney 6½
Salt beef, pickled red cabbage, sourdough bread, piccalilli, hand cut chips 7½
(V) Mushrooms on toast grilled flat mushrooms, copys cloud, onion jam, pine nuts, dressed leaves 6½
Pub Classics
The three pigs belly of pork; slow cooked belly of Perfick Pork, smokey bacon beans, apple chutney, black pudding, crackling 13
Deep fried line-caught haddock, mushy peas, real chips cooked in beef dripping, tartare sauce and lemon 12
Plate pie, mash, liquor (please ask your server for this weeks pie!) 12
Pork, apple and sage burger, toasted English muffin, apple chutney, celeriac slaw, hand cut chips 12½
Pigs’ house salad, smoked chicken, bacon, pine nut and new potato salad, dressed leaves 12
New for March/April
Free-range, rosemary roasted chicken breast, bubble and squeak cake, mini chicken, ham and tarragon pie 12½
Braised ox cheek, bashed swede, smoked mash potato, Woodfordes Wherry and onion gravy 14
8OZ bone in ribeye steak, wild mushroom gratin, slow roast tomato, hand cut chips, watercress 21
(V) Root vegetable, shallot and garlic pot pie, buttered new potatoes 11
(V) White bean, apple and onion cobbler, Binham Blue and walnut scones 11
Sharing, for two
8hr slow-cooked shoulder of lamb, honey and sage roasted roots, rosemary roasted new potatoes, sherry and thyme gravy 32
Norfolk seafood pot, Salmon, hake, haddock, mussels, prawns, garlic, potatoes, white wine, saffron, finished with double cream, toasted sourdough, nutmeg greens 30
Sides
All at £3.00.
Chunky chips cooked in beef dripping • Nutmeg Savoy cabbage • Mustard mash • Honey & sage roast roots • Mixed leaf salad • Buttered new potatoes • Smokey bacon beans
Pigs’ Desserts
Monday-Saturday. Sundays 3pm-9pm.
Old fashioned banana custard caramel crust, poppy seed shortbread 6
Sticky date pudding, toffee sauce, sticky toffee ice cream 6
Apple, rhubarb, almond crumble, vanilla ice cream 6
Marathon pudding, caramel ice cream – do you remember what a snickers was called? We do! 6
Norfolk treacle tart, clotted cream 6
Eccles cake & cheese 6
Norfolk Cheese
Our Norfolk cheese is supplied by the Cheese Truckle, John is one of the Nofolk’s top cheese men, scouring Norfolk for the best cheeses from inside our boarders. Please ask your server for this weeks cheese selection.
two cheese’s 7 • three cheese’s 8 • four cheeses 9
