Newsletter
News

Lovely Mother's Day lunch...

Let’s face it, all hard working mums deserve to be pampered, so if you’re looking to earn some brownie points, treat your mum to a special lunch at The Pigs this Mother’s Day (Sunday 18th March), with all sorts of delicious dishes on offer and the popular Sunday Pudding Club (as many puddings as you can muster for £5.95), and we’ll treat her to a complimentary glass of wine – cheers!


Book a table today on 01263 587634 - look forward to seeing you!

Taste the new menu!

Our new menu goes live next week and we are looking for ten customers to come along on Friday 18th May at 7pm, to taste the dishes and give us some honest thoughts. There is no charge...

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Market Menu

The Pigs Market Menu: Courses, 2 People, 1 Carafe of Wine for just £20 per person (Mon to Fri Lunch and Dinner, £25 Weekends and Holidays). What's on offer this week!

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Vote for The Pigs!

If you're a fan of the food at The Pigs, please vote for us in this year's EDP Norfolk Food and Drink Awards by Friday 1st June!

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Artists sought for The Assembly House Art Show

Following last year’s successful Art Show at our sister business, The Assembly House in Norwich, we’re delighted to announce details of the next one. The Assembly House Art Show 2013 – Art Alive! will take place from 8th April to 8th May 2013 and we’re looking for artists now.

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Support The Pigs at The East Anglian Game & Country Fair

Visit the Cookery Theatre at The East Anglian Game & Country Fair on Sunday 29th April where Head Chef Tim Abbott will be taking to the stage.

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Last minute Norfolk Breaks - 16th March

Last minute B&B availability this weekend and next week!

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Beat the weather!

Here at The Pigs we are helping you beat the elements with roaring fires, a wonderful warm atmosphere, great beer and hearty food to warm your cockles! Pop on down to the pub, kick off your shoes and warm up with us!

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The perfick place for Valentine’s Day

Whether you’re celebrating early on Saturday 11th February, or planning something romantic for the big day itself (Tuesday 14th), why not head over to The Pigs for a delicious dinner for two?

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Country Pub of the Year
We're open:
Monday to Saturday:
11am - 3pm (food till 2.30pm)
& 6pm - 11pm (food till 9 pm)
Sunday & Bank Holiday Mondays:
12 noon - 10pm (food till 9.00pm)
It's advisable to book in advance
Have you tried?