 |
The Norfolk version of tapas, choose a couple of dishes as a starter or better still, lots to share. Choose 2 for £6.95, 4 for £11.95
Dirty beef dripping, sea salt.
Crispy pig’s ears, tartare sauce.
Potted pork, mini gherkins.
Potted rabbit, redcurrant jelly.
Haselet fritter, homemade brown sauce..
Honey, Colman's mustard and marmalade glazed pork ribs.
Lemon, thyme and garlic chicken wings, roasted garlic dip.
Smoked sprats, horseradish cream.
Cley smoked prawns, rock salt, lemon.
Sweet-cured herring fillets.
Treacle-cured salmon, capers, beetroot relish.
Corned beef hash, brown sauce onion jam.
(v) ½ English muffin rarebit, apple chutney.
(v) Copys Cloud fritter, spiced chutney.
(v) Hand-cut chips, smoked Norfolk Dapple shavings, homemade tommy k.
Traditional closed sandwich on your choice of thick cut granary or white bread unless otherwise stated (available -Mon-Sat, lunch times only).
Roast pork, lemon and thyme stuffing, apple chutney, crackling, Pigs' slaw, pickles and hand cut chips. £6.95
Traditional sausage and brown sauce onions, Colman's English mustard, pickles, hand cut chips. £6.50
Flat Iron steak sandwich, mustard mayo, onion jam, Gurneys Gold, toasted red onion and rosemary bread, pickles, hand cut chips £7.95
Free range roast chicken and bacon salad, lemon and roasted garlic mayo, dressed leaves, pickles, roasted and salted corn. £6.95
(v) Norfolk rarebit, made with Woodfordes Wherry, Norfolk Dapple cheese, Colman’s grain mustard on thick crusty bread, apple chutney. £6.25
or with smoked streaky bacon £7.25
(v) Closed sandwich of local Norfolk cheese, red onion and mayonnaise, homemade tommy k, veg crisps, pickles. £6.25
The Three Pigs belly of pork; Slow cooked belly of Perfick Pork, smokey bacon beans, apple chutney, black pudding, crackling. The Pigs signature dish! £12.95
Rare grilled Skirt steak, Binham Blue butter, slow roast tomato, flat mushroom, hand cut chips cooked in beef dripping, watercress. (Please note due to the nature of the cut of meat we are only able to cook and serve this rare.) £14.50 or 8oz 28 day 'STEAK' aged British sirloin £19.95
Cley smoked haddock, leek, bacon and hardboiled egg plate pie, nutmeg greens. £13.95
Braised locally shot rabbit, pea champ potatoes, bashed swede, Aspalls cyder and mustard sauce. £10.95
English rose veal 'osso bucco', roasted shallots, bacon lardons, baby potatoes, buttered spinach, red wine. £14.95
Celebration of Norfolk venison, venison sausage, roast haunch, bubble and squeak cake, cinnamon spiced red cabbage, redcurrant and port gravy, mini game cottage pie. £14.95
Slow-cooked Jacob's Ladder (beef short ribs), horseradish mashed potatoes, cinnamon spiced red cabbage, baby onion and Adnams Bitter gravy. £13.95
Deep fried fish of the day, hand cut chips, tartare sauce, mushy peas. £12.50
Pigs’ House salad, smoked chicken, bacon, pine nut and new potato salad, dressed leaves. £11.50
Lemon, garlic and thyme whole roasted local free range chicken, rosemary roasted new potatoes, honey and sage roasted roots, watercress, bread sauce and gravy for two (Our chickens are flying out... we work on a policy of when they are gone they are gone so order fast to avoid disappointment!). For 2 £26.95
(v) Butternut squash, chestnut mushroom and kale pie, sage and apple mash. £11.50
(v) Shallot, chestnut, parsnip and celeriac crumble buttered news. £10.95
(v) Beetroot and pine nut, pearl barley stew, dressed baby spinach, crumbled Walsingham cheese. £10.95
See the board for more great Fish and meat dishes!
All at £3.00
Chunky chips
Nutmeg Savoy cabbage
Mustard mash
Honey and sage roasted roots
Mixed leaf salad
Buttered new potatoes
Smokey bacon beans
Monday-Saturday. Sundays 3pm-9pm
Orange marmalade and whisky bread and butter pudding, proper custard. £5.95
Double cream tapioca, with stewed prunes in Adnams Sloe Gin £5.95
Woodfordes Wherry ale cake, spiced treacle sauce, nutmeg ice cream £5.95
Apple and hazelnut crumble, with your choice of hot custard or vanilla ice cream. £5.95
Baked Norfolk Biffin (hot baked apple stuffed with dried fruits and mincemeat), vanilla ice cream and ginger crumbs. £5.95
The Pigs Pudding Platter - The Chef's selection of his top desserts, if you are unsure ask any of the Pigs team and they can give you the inside line on what's on today. For 2 hungry swines or for 4 to share!! £14.95
The Norfolk cheeseboard! The best of Norfolk cheeses, biscuits, Norfolk fat rascal, grapes and chutney... maybe a little port to quaff?
2 cheeses £6.95
3 cheeses £7.95
4 cheeses £8.95
Every Sunday from 12 noon till 3pm.
Pile up your plate or visit as often as you wish; the only rule, a clean plate before you return. Please note price per person
Country Pub of the Year
11am - 3pm (food till 2.30pm)
& 6pm - 11pm (food till 9 pm)
12 noon - 10pm (food till 9.00pm)
