Restaurant Uncovered
Richard Hughes, a Director of the Pigs and Chef Proprietor of the Lavender House in Brundall, near Norwich, hosted a three day seminar for entrepreneurs who dream of opening and operating their own restaurant. A whole range of topics included: where and how to buy your restaurant, financing, creating menus for customers, cookery demonstrations and how to manage your bar.
Pictured left to right: Wendy Cundy, Sharon Burbidge Richard Hughes and Philip Dingle outside the Lavender House in Brundall.
