The Pigs - Chef de Partie
The Pigs at Edgefield near Holt is an award winning country pub restaurant with a great reputation for imaginative English and regional dishes prepared from fresh seasonal produce.
The Pigs Chef de Partie: A great opportunity for an ambitious chef to work with Tim, ideal applicant will have 2 years experience in a busy kitchen have completed NVQ level 2 in professional cookery and enjoys working as part of a team.
You will need to be:
- Passionate about fresh food.
- A team player, enthusiastic and dedicated and enjoys the buzz of a lively kitchen.
- Interested in learning new skills which can include National Vocational Qualifications.
- Keen to develop your career.
We offer:
- Good wages and gratuities.
- 28 days holiday.
- Staff discounts.
- Local sports club membership.
- Opportunities for career devleopment.
