| The Pigs Edgefield

The Norfolk version of tapas, choose a couple of dishes to snack or as a starter or better still, lots of dishes to share. Choose 2 for £5.95, 4 for £10.00

Beef dripping, toast, sea salt

Potted pork, miniature gherkins, toast

Smoked mackerel and kipper paste, granary crumbs, toast

(v) Potted cheese, radish, toast

The Pigs' ultimate sausage roll, tommy k

Corned beef hash cake, brown sauce

Crispy pig's ears, tartar sauce.

Haslet fritter, spiced tomato chutney

(v) Cauliflower fritters, colonial spiced dip

Potted cockles, Aspalls cyder vinegar, brown bread

(v) Chickpeas, lemon, mint, baby tomatoes

(v) Smoked Norfolk Dapple Eccles cake

Sweet cured herring fillets

Smoked sprats, fresh horseradish

Potted Cromer Crab, lemon, brown bread

Smoked prawns, rock salt

Freshly baked spelt roll, grilled ox heart, slow roast tomato, grain mustard, pickles and seasonal leaves. £5.25

Open Cromer Crab sandwich, tomato chutney, Mr Strutt’s cress - grown right here in our own back garden! £6.50

Rare roast beef trencher, horseradish, hand cut chips. £5.25

The Pigs’ own all day breakfast on toast, Perfick pork sausage, black pudding, free range double yolker, smokey bacon beans £6.50

Norfolk rarebit, made with Woodfordes Wherry, Norfolk Dapple cheese, Colman's grain mustard on thick crusty bread, apple chutney £4.95

Traditional closed sandwich, Norfolk cheese and onion, pickles, tomato chutney, vegetable crisps. £5.25

Three Pigs; Slow cooked belly of Perfick Pork, smoky bacon beans, apple chutney, black pudding, crackling. The Pigs signature dish! £10.95

Marmalade glazed collar of bacon, Colmans mustard seed mash, pease pudding, parsley sauce. £10.50

Spicy mutton plate pie, seasonal greens. £10.95

Duncan Jeary’s 8oz Featherblade Steak, clotted cream mash, slow roasted tomato, flat mushroom, onion rings, watercress. £14.50

Warm salad of crispy breast of lamb, onion jam, mixed toasted seeds, mint, chickpeas, lemon and buttered new potatoes. £10.50

Deep fried haddock in beer batter, fat chips, mushy peas, tartare sauce. £12.50

Pigs House salad, smoked chicken, bacon, pine nut and new potato salad, dressed leaves. £10.25

Perfick Porks Pork, Apple and Sage burger, toasted English muffin, apple chutney, baby gem, Edgefield slaw and hand cut chips. £10.95

Thyme roasted chicken breast, broad bean, pea and mint salad, garlic and rosemary roasted salad potatoes. £10.95

(v) Warm salad of apple, toasted walnuts, mixed seeds, Binham Blue, chicory and our own Edgefield slaw. £9.95

(v) Cauliflower, broccoli and macaroni cheese bake, dressed seasonal leaves. £9.95

8 hour cooked lamb shoulder with fresh thyme, roasted onions, roasted roots, sherry gravy. for 2 people. £22.95

See the board for more great Fish and meat dishes!

All at £2.50

Chunky chips

Nutmeg Savoy cabbage

Mustard mash

Honey and sage roasted roots

Mixed leaf salad

Buttered new potatoes

Smokey bacon beans

Monday-Saturday

Strawberry and elderflower trifle, elderflower Jelly, strawberry and mint crush, whipped cream and toasted almonds. £5.00

Celebration of lemon, lemon drizzle cake, lemon posset, lemon curd. £5.00

Caramelised rice pudding, poached rhubarb, Norfolk tiffin. £5.00

Custard tart, boozy prunes and toffee crunch ice cream. £5.00

The Pigs’ hot chocolate fudge sundae, hot chocolate sauce, brownie, salted peanuts, cinder toffee, ice cream and popping candy! £5.00

Summer peach melba sundae, raspberry sauce, roasted peaches, crushed meringue, toasted hazelnuts. £5.00

Woodfordes Wherry ale cake, vanilla ice cream, toffee sauce. for 1 £5.95 for 2 £11.00

The long local cheese board, chutney, celery & biscuits 2 cheeses 6.25, 3 cheeses 7.25, 4 cheeses 8.25

Enjoy all the classics; baked rice pudding, rhubarb crumble, steamed treacle sponge, spotty dick, chocolate pudding... who knows what might be on the groaning table! And all with lashings of custard, chocolate sauce and cream!

Make a pig of yourself, return to the table as many times as you wish; the only rule of the club; a clean plate before you return