The Norfolk version of tapas, choose a couple of dishes as a starter or better still, lots to share. Choose 2 for £6.95, 4 for £11.95

Dirty beef dripping, sea salt Coarse pork farmhouse terrine, pub apple and plum chutney, toast Crispy pigs ears, tartare sauce A little pot of pork, mini gherkin Devilled whitebait, gentleman?s relish Haslet fritter, homemade brown sauce

Sweet-cured herring fillets Honey, Colman's mustard and marmalade glazed pork ribs Lemon, thyme and garlic chicken wings, roasted garlic dip Smoked sprats, horseradish cream Cley smoked prawns, rock salt, lemon

Sweet-cured herring fillets. Pigs' treacle cured salmon, capers, beetroot relish Fruit Pig black pudding, apple chutney (v) Potted Binham Blue, toasted English muffin (v) Mrs Temples copys cloud fritter (top Norfolk cheese), spiced chutney (v) Hand-cut chips, smoked Norfolk Dapple shavings, homemade tommy k

Traditional closed sandwich on your choice of thick cut brown or white bread unless otherwise stated (available -Mon-Sat, lunch times only).

Roast pork, lemon and thyme stuffing, apple chutney, crackling, Pigs' slaw, pickles and hand cut chips. £6.95

Traditional sausage and brown sauce onions, Colman's English mustard, pickles, hand cut chips. £6.95

Roast British beef, mustard mayo, onion jam, Gurneys Gold, pickles, hand cut chips £7.95

Open bacon sandwich, dry cured thick cut bacon, slow roast tomato, red onions, Binham Blue, dressed leaves. £6.95

(v) Closed sandwich of local Norfolk cheese, red onion and mayonnaise, homemade tommy k, veg crisps, pickles. £6.25

(v) Norfolk rarebit, made with Woodfordes Wherry, Norfolk Dapple cheese, Colman’s grain mustard on thick crusty bread, apple chutney. £6.50
or with smoked streaky bacon £7.25

We have decided to offer two sizes for our mains at lunch for those who don?t want to completely pig out!	Light	Full
The Three Pigs belly of pork; slow cooked belly of Perfick Pork, smokey bacon beans, apple chutney, black pudding, crackling		£12.95
Rosemary roasted chicken breast, triple cooked scallop potatoes, creamed savoy with bacon and garlic, beer battered onion rings		£13.95
Pork faggots, bashed neeps, and tatties, thick onion gravy	£8.95	£11.95
Salt beef hash, smokey bacon beans, butter fried double-yolker, watercress and radish	£8.95	£10.95
Lambs liver, pea and mint champ, dry cured bacon, onion and Woodforde?s Wherry gravy	£8.95	£11.95
Pigs? house salad, smoked chicken, bacon, pine nut and new potato salad, dressed leaves	£8.95	£11.50
Norfolk mutton burger toasted English muffin, baby gem, mint and cucumber chutney, pub slaw, hand cut chips		£12.50
Deep fried line-caught haddock, mushy peas, real chips cooked in beef dripping, tartare sauce and lemon	£8.95	£12.50
(V) Pearl barley, broad bean, pea and mint stew, watercress, shaved Wells Alpine, lemon oil		£11.95
(V) Warm salad, of pear, spiced walnuts, baby gem, toasted mixed seeds, crumbled Mrs Temples Binham Blue		£10.95

See the board for more great Fish and meat dishes!

Traditional fish pie; salmon, hake, haddock, prawns, hardboiled egg, cheddar mash served with nutmeg savoy cabbage £12.50

Braised shin of Beef, mushroom and Adnams bitter plate pie, horseradish mash £11.95

(V) Potato, cabbage Smoked Norfolk dapple cheese plate pie, celeriac mash £10.95

Rare grilled skirt steak, Binham Blue butter, slow roast tomato, flat mushroom, hand cut chips cooked in beef dripping, watercress, £14.50
(please note due to the nature of the cut of meat we are only able to cook and serve this rare.)

8oz 28 day ?steak? aged British sirloin, cooked to your liking £19.95

12oz Pork T-bone steak, hand cut chips cooked in beef dripping, slow roast tomato, flat mushroom, apple chutney, crackling, watercress £14.95

All at £3.00

Chunky chips • Nutmeg Savoy cabbage • Mustard mash • Honey and sage roasted roots • Mixed leaf salad • Buttered new potatoes • Smokey bacon beans

Monday-Saturday. Sundays 3pm-9pm. All at £5.95 unless otherwise stated

For 2 to share, Jam and coconut sponge, hot custard £11.50

A kilner jar of Horlicks rice pudding, raspberry jam

Milk pudding, stem ginger biscuit, poached rhubarb

English strawberry and lemon posset, lemon sorbet

Marathon pudding, caramel ice cream - do you remember what a snickers was called? We do!

Pigs' chocolate and nut sundae, hot chocolate sauce, vanilla ice cream, salted peanuts, Crunchy Nut Cornflake cake, whipped cream and a flake!
For 2 £10.95 or £5.95 For 1

The Norfolk cheeseboard! The best of Norfolk cheeses, biscuits, Norfolk fat rascal, grapes and chutney... maybe a little port to quaff? Two cheeses £6.95 • Three cheeses £7.95 • Four cheeses £8.95