Christmas 2023
Make your Christmas one to remember this year with The Pigs! Experience many delightful offerings, including luxury spa stays, a dedicated Christmas Day menu, banqueting parties, and New Year's Eve celebrations.
Christmas Day Lunch
Eat, drink and be merry this Christmas by having lunch at The Pigs on Christmas Day!
Arrive at 12:30pm for 1pm. Sit down
Adult £95 | Piglet £50
Arrival Drink
Iffits; choose from:
Sweet potato, carrot and ginger soup, coriander, walnuts and sour cream (V, GFA, VEA)
Rum, chilli and brown sugar cured salmon and king prawn cocktail, diced avocado and tomato salsa, garlic and herb bread (DF, GFA)
Game, smoked bacon and leek terrine, roasted beetroot puree, apple and fennel salad, toast (DF, GFA)
Marinated Norfolk Goats cheese, pear, chicory and walnut salad (GF)
*Vegan options available on request
Mains; choose from:
Butter roasted turkey breast, sage, onion and chestnut stuffing, pork fat roasties, garlic, thyme and maple roasted roots, bacon and chestnut roasted Brussels sprouts, braised aromatic red cabbage, pigs in a blanket, pan gravy (GFA)
Slow-roasted pork belly, salt and pepper crackling, sage, onion, and chestnut stuffing, pork fat roasties, garlic, thyme and maple roasted roots, bacon and chestnut Brussels sprouts, braised aromatic red cabbage, pigs in blankets, pan gravy (GFA)
Baked whole sea bream, roasted fennel, beetroot and clementine served with harissa and lemon roasties (GF, DFA)
Roasted butternut squash stuffed with sage, garlic, wild mushrooms, chestnuts, cranberry, roasted root vegetable rosti, watercress pickled onion and Binham Blue salad (GFA, DFA, V)
*Vegan options available on request
Desserts; Christmas Pudding Table
Christmas Pudding (GF, V)
Gingerbread cheesecake
Apple crumble cupcakes with cinnamon buttercream (V)
Bailey's chocolate mousse shots (V, GF)
White chocolate and cranberry tart, sugared cranberries (V)
Dark chocolate and orange Yule log (V)
Coconut pannacotta, maple blueberry compote (VE/GF)
And much more!
Tea, coffee and homemade chocolates to finish
Please note that a £10 per head deposit will be required upon booking. All pre-orders and full payment are required by the 25th of November.
This is now fully booked, the team are now taking waitlist reservations; please phone the team on 01263 587634
Christmas Parties at The Pigs
Book your Christmas party with your friends, family or work colleagues at The Pigs this year for lots of drink, food and fun! It's just £40 per person, and you can book your party between 27th November and 22nd December. Call to book on 01263 587634.
Take a look at the menu below
IFFITS; choose from:
Classic prawn and crayfish cocktail, Marie rose sauce, shredded lettuce, cucumber and lemon (GFA, DF)
Potted smoked salmon and brown shrimp, sourdough toast (GFA)
Goats cheese, roasted fig and thyme crostini, red wine reduction, rocket and herb salad (V)
Roasted portobello mushroom, chestnuts, cranberry and herb crumb, balsamic dressing, watercress (VE, GFA)
Glazed cranberry and chilli chicken wings, spring onion, coriander (GF, DF)
Pigs in blanket sausage roll - Allard's sausage wrapped in streaky bacon, Colman's mustard and all butter puff pastry, homemade Pigs ketchup
MAINS; Choose From:
Butter roasted turkey breast, sage, onion and chestnut stuffing, pork fat roasties, garlic, thyme and maple roasted roots, bacon and chestnut roasted Brussels sprouts, braised aromatic red cabbage, pigs in a blanket, pan gravy
Slow-cooked steak, ale and mushroom pie, buttered mashed potatoes, seasonal vegetables, red wine gravy
Oven-roasted salmon fillet, dill and lemon potato cake, garlic roasted broccoli, crayfish, leek and spinach cream (GF)
Chestnut mushroom, shallot, butterbean, tomato and red wine casserole, roasted baby potatoes, seasonal greens and rosemary carrots (V, VEA)
DESSERTS; choose from:
Handmade Christmas Pudding, choice of custard, ice cream or pouring cream
Apple and Gingerbread Sticky toffee pudding, butterscotch sauce, vanilla ice cream, rum-soaked raisins
Black forest sundae, chocolate sponge pieces, kirsch cherry sauce, vanilla and chocolate ice cream, Chantilly cream, dark chocolate shavings
Dark chocolate and biscoff brownie, raspberries, red fruit sauce, dark chocolate and hazelnut shard (VEA)
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Add a cheese course for £7.50 per person - Norfolk cheese board - Copy’s Cloud Binham Blue, Wells Alpine, Red Leicester, celery, frozen grapes, herb butter, tomato and chilli chutney, cheese biscuits, fresh sliced apple and Eccles cake.
And why not kick your party off in style by adding a bottle of our House Red, White or Rose for £22?
£10 deposit per person is required when booking. Call us to book on 01263 587634.
Terms & Conditions: Parties can book between 27th November and 22nd December for tables from 8-30 people; bookings are unavailable on a Sunday. Pre-booking and pre-ordering are required. Call the team on 01263 587634 to book! Please note there is a requirement of £10 per head when booking.
New Year's Eve Pudding Table
See in 2024, Pigs style!
Join The Pigs for a special evening of unlimited decadent desserts, spectacular specials, punchy cocktails and lots of fun! Treat yourself to a roast (it is a Sunday, after all!) or a dish off the mouth-watering menu - remember to leave room for the New Year's Eve Pudding Table menu - unlimited desserts for just the one price of £9!
There will also be table games and quizzes for the table.
Food can be ordered until 8pm, with the pudding table running till 10pm- don’t worry! You can still stay and enjoy a drink (or a few!) with the last orders at 11:45pm. Don’t forget to book taxis.
Please note: you will be allocated 3 hours per table.
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How to book:
1. Click "Book a Table."
2. Select the date and time
3. Follow through the steps
Christmas stays
Spend Christmas in luxury with a two-night Christmas break arriving at 3pm on Christmas Eve and checking out at 11am on Boxing Day. Kick back, relax and unwind in your private in-room spa and indulge in a delicious dining experience. Available to book on a bed and breakfast or dinner bed and breakfast basis.
Bed & Breakfast include:
Arrive on 24th 3pm, depart 26th at 11am
A bottle of fizz on arrival
Christmas Day breakfast
Boxing Day breakfast
Dinner, Bed & Breakfast include:
Arrive on 24th at 3pm, depart 26th at 11am
A bottle of fizz on arrival
Christmas Eve dinner
Christmas Day breakfast
Christmas Day lunch
Christmas Night hamper (bar/restaurant/pub closed from 6pm)
Boxing Day breakfast
Original Spa - SOLD
Bed & Breakfast: £700.00
Dinner, Bed & Breakfast: £975.00
Spa Suite - SOLD
Bed & Breakfast: £750.00
Dinner, Bed & Breakfast: £1,025
View room type
The Wallow- SOLD
Bed & Breakfast - SOLD OUT
Dinner, Bed & Breakfast - SOLD OUT
View room type
Bubble & Squeak- SOLD
Bed & Breakfast: SOLD OUT
Dinner, Bed & Breakfast: SOLD OUT
View room type
Sty in the Sky- SOLD
Bed & Breakfast: SOLD OUT
Dinner, Bed & Breakfast: SOLD OUT
View room type
Prices are based on two adults sharing
Please note Norfolk Passport discount can be applied to the Christmas Stay Packages.
Treatments are available in the PIGSPA exclusively for staying guests on Christmas Eve afternoon and Christmas Day morning; phone the team to book at 01263 587634
Rooms are now fully booked. To be added to the cancellation waitlist, please email info@thepigs.org.uk or phone the team on 01263 587634
✨ Festive Spa ✨
Escape the stresses of Christmas with an indulgent treatment at PIGSPA!
Festive Spa Experience includes:
50-minute treatment (25-minute back massage & 25-minute facial)
Main Course and a glass of wine each after treatment.
Available as a lunch or dinner experience
Perfect with friends!
£90 per person, and available for groups of up to 4 people!
Offer available from 13 November until 5 January.
OPENING TIMES
Christmas Eve:
Breakfast: 8am-10:30am
Sunday lunch: 12-8pm
Christmas Day:
Breakfast: 8am-10:30am
Lunch: 12pm-6pm
(Sit down at 1pm, Last bar orders at 5pm)
Boxing Day:
Breakfast: 8am till 10:30am
Lunch: 12pm-3pm
(Last table reservation at 2:30pm)
Dinner: Residence only
NYE:
Breakfast: 8am-10:30am
Lunch: 12pm-9pm
(Bar last orders 11:45pm)
New Year's Day:
Breakfast 8am-10:30am
Lunch 12pm-2:30pm
Dinner 5pm-8:30pm