Christmas

Make your Christmas a piggy Christmas this year! From luxury spa stays over the festive period as well as Christmas parties and Christmas day lunch, Christmas at The Pigs will be one to remember.

Stay With Us

This year we have a choice between bed and breakfast and dinner bed and breakfast packages

Bed & Breakfast will include:

Arrival 24th 3pm, Depart 26th 11am
Bottle of fizz on arrival
Champagne Christmas day breakfast
Boxing day breakfast

Dinner, Bed & Breakfast will include:

Arrival 24th 3pm, Depart 26th 11am
Bottle of fizz on arrival
Christmas Eve dinner, order from the menu (£50 per couple excluding drinks)
Champagne Christmas day breakfast
Christmas day lunch
Christmas night hamper (bar/restaurant/pub closed from 6pm)
Boxing day breakfast

Prices based on two adults sharing

To book your Christmas break call us on 01263 587634

Double Room

Bed & Breakfast: £350
Dinner,Bed & Breakfast: £550
View room type

Original Spa

Bed & Breakfast: £450
Dinner,Bed & Breakfast: £650
View room type

Spa Suite

Bed & Breakfast: £550
Dinner,Bed & Breakfast: £750
View room type

The Wallow

Bed & Breakfast: £750
Dinner,Bed & Breakfast: £950
View room type

Christmas Party Menu

Two courses £25 three courses £29.50


To Start

Potted pork, apple chutney and toast

Pub cured salmon, beetroot, horseradish

Roast shallot and apple tartlet, whipped goats cheese

Mains

Roast Norfolk black turkey with all the trimmings

Pan-fried sea bass fillet, butter braised potato, spinach, crab sauce

Celeriac and mushroom crumble with pear and stilton salad

Desserts

Mr F’s Christmas pudding, brandy sauce

Milk chocolate and coffee mousse, shortbread

Clementine meringue pie, mulled berries

To book your Christmas party or get-together please call our restaurant team on 01263587634

Christmas Day Menu

£78.50 per adult


Whipped chicken livers, pickled wild mushroom, bacon, toast
Followed by
Cley Smoked haddock and celeriac soup, chestnut and parmesan
Followed by

Roast Norfolk black turkey OR slow-cooked pork belly with all the trimmings to be carved and shared at the table

Followed by

Mr F’s Christmas pudding, brandy sauce

OR

Prosecco and clementine trifle


Vegetarian

Marinated beetroot carpaccio, goat cheese, hazelnut and fig
Followed by

Creamed celeriac and chestnut soup, truffle, parmesan
Followed by

Wild mushroom and winter squash wellington, cranberry and pine nut stuffing, all the trimmings
Followed by

Caramelised apple and mincemeat tart, nutmeg ice cream


Piglets (under 12's)

£25 per head

Raw vegetable sticks and dip
Followed by
Turkey or pork belly with the grown ups
Followed by
Warm chocolate brownie, chocolate ice cream and chocolate sauce