| Price | |
|---|---|
| The Pigs’ Big Breakfast Smoked back bacon, farmhouse sausage, Fruit Pig black pudding, hash brown, mushroom, slow-roasted tomato, baked beans, fried egg & white toast (LGA, DFA) | £15.50 |
| The Pigs’ Veggie Breakfast Vegan sausage, Piggy mushroom mix, hash brown, slow-roasted tomatoes, fried egg, smashed avocado, wilted spinach, baked beans & white toast (VEA, V, LGA) | £15.00 |
| The Pigs’ BBQ Breakfast Smoked back bacon, maple streaky bacon, pulled pork, farmhouse sausage, Fruit Pig black pudding, hash brown, mushroom, slow-roasted tomato, BBQ beans, fried egg & white toast (DFA, LGA) | £17.00 |
| Haddock “Smokey” Spinach, cheddar, baked eggs & sourdough toast (LGA) | £13.00 |
| Smoked Salmon, Scrambled Eggs & Toasted Sourdough With lemon & dill cream cheese, capers, pickled red onion, watercress & chives | £13.00 |
| The “Big One” Farmhouse sausage, smoked back bacon, fried egg, hash brown, cheese & Pigs’ tomato ketchup all served up in a toasted butter bun | £13.00 |
| The Pigs' Benedict All served on a toasted English muffin, topped with wilted spinach, poached eggs & hollandaise sauce. Choose from: oven-roasted smoked gammon, crispy fried buttermilk chicken, smashed avocado, garlic & herb mushrooms OR smoked salmon | £12.00 |
| Banana & chocolate pig cakes A proper stack of thick pancakes served with maple syrup & topped with banana & chocolate (VE) | £9.50 |
| Blueberries & yoghurt pig cakes A proper stack of thick pancakes served with maple syrup & topped with Blueberries & yoghurt (VEA) | £9.50 |
| Crispy smoked bacon pig cakes A proper stack of thick pancakes served with maple syrup & topped with crispy smoked bacon (LF) | £10.00 |
| Crispy buttermilk fried chicken pig cakes A proper stack of thick pancakes served with maple syrup & topped with crispy buttermilk fried chicken | £10.50 |
| Price | |
|---|---|
| Small: The Pigs' House Salad (LG/DF) The classic Pigs’ house salad, with mixed leaves, pan-fried new potatoes, onion marmalade, mixed seeds & house dressing. Topped with a choice of: smoked chicken & dry-cured bacon (LG, DF), lemon & herb salmon, sun-blushed tomatoes (LG, DF) OR marinated artichoke hearts & chargrilled peppers (LG, DF, VEA) | £10.00 |
| Large: The Pigs' House Salad (LG/DF) The classic Pigs’ house salad, with mixed leaves, pan-fried new potatoes, onion marmalade, mixed seeds & house dressing. Topped with a choice of: smoked chicken & dry-cured bacon (LG, DF), lemon & herb salmon, sun-blushed tomatoes (LG, DF) OR marinated artichoke hearts & chargrilled peppers (LG, DF, VEA) | £16.00 |
| The Pigs’ Flatbread with avocado A warm herb flatbread served with a side of potato hash & topped with smashed avocado, poached eggs, shredded chilli, toasted seeds, yoghurt & rocket (V) | £14.00 |
| The Pigs’ Flatbread with chargrilled rump steak A warm herb flatbread served with a side of potato hash & topped with chargrilled rump steak, fried eggs, hot sauce & herb oil | £16.00 |
| Norfolk Rarebit Handmade sourdough, topped with rarebit, cheese, slow-roasted tomatoes, fried hen egg, & chopped chives (LGA/V) | £12.00 |
| The Porker Hog Butty Homemade toasted butter bun, pulled pork shoulder, crispy pork belly, Fruit Pig black pudding, apple sauce & crackling served with chunky chips & Pigs’ House ‘slaw | £19.25 |
| Sun-blushed tomato, spinach and basil quiche With cheddar and thyme pastry, herb new potatoes, rocket, red onion and pine nut salad (V) | £14.50 |
| Price | |
|---|---|
| Chunky chips (VE, LG, DF) | £4.75 |
| Potted Pork Apple & sultana chutney, salt & pepper crackling, farmhouse toast (DF, LGA) | £6.25 |
| Crispy buttermilk chicken Honey & BBQ dip | £6.25 |
| Pan-fried wild mushrooms Chargrilled sourdough, Copys Cloud cheese, garlic & thyme butter (LGA, V) | £6.25 |
| Smoked mackerel, lemon and horseradish pate Sourdough toast, capers and pickled cucumber (LGA) | £6.50 |
| Black pudding scotch egg Colman's mustard mayo & crackling crumb (LG, DF) | £6.25 |
| The Pigs' black pudding, pork & apple sausage roll with homemade brown sauce | £6.25 |
| Corned beef fritter Fried egg, Branston pickle puree | £6.50 |
| Price | |
|---|---|
| Bramley apple & cinnamon pie With a cheddar cheese crust, served with vanilla ice cream & butterscotch sauce (V) | £8.95 |
| Warm golden syrup & ginger pudding Butterscotch sauce, vanilla ice cream (V) | £8.95 |
| Toasted vanilla meringue Marinated pineapple & passionfruit, coconut & rum ice cream (LG, V) | £8.95 |
| Lemon & raspberry cheesecake Candied-peel, freeze-dried raspberries, summer fruit sauce | £8.95 |
| Roasted peach & raspberry cheesecake Fresh raspberries, vanilla cream, mint (V) | £8.95 |
| Rhubarb & custard sundae Poached rhubarb, crumble, custard, vanilla ice cream and lashings of whipped cream (LG, V) | £8.95 |
| Classic banoffee sundae Fresh banana, salted caramel sauce, vanilla and caramel ice cream, whipped double cream, dark chocolate and oat crumb (LG, V, VEA) | £8.95 |