Outside Dining
Outdoor Dining available from 12 April
2 Courses for £21 or 3 Courses for £27
Iffits
Choose 2 for a Starter
The Pigs Classic Black Pudding Scotch Egg
with mustard mayonnaise
Nanny Maud's homemade Brawn
with homemade beer bread
Crispy White Pudding
with cheddar cakes and proper brown sauce
Norfolk Rarebit
with sour dough toast, Branley and sultana chutney
Smokey Cauliflower Fritters
with spicy ketchup
Crispy Whitebait
with tartare and lemon
Mains
The 3 Pigs Pork Belly
with smokey bacon beans, apple chutney, black pudding and crackling
Roasted Cod Fillet
with Jersey Royals, charred spring greens, smoked bacon and pea cream
(V) Lentil, Vegetable & Herb Cobbler
topped with cheese scones, buttered spring veg and garlic and herb gravy
Dessert
Sharing British Platter
A selection of classic British Puds- all made with our own Piggie twist!
Sunday Main Courses
Our Classic Sunday Roast
Roasted topside of Beef
Crispy rolled lamb shoulder
Classic Veggie Nut Roast
All served with proper Pig Yorkies, herb roast potatoes, glazed root vegetables, spring greens, red cabbage and lashings of house gravy.