Price | |
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The Pigs' pork & black pudding scotch egg Colman's mustard mayo, crackling crumb (LG, DF) | £6.25 |
Potted Pork Apple & sultana chutney, salt & pepper crackling, farmhouse toast (DF, LGA) | £6.25 |
The Pigs' black pudding, pork & apple sausage roll with homemade brown sauce | £6.25 |
Haddock, leek, spinach & cheddar “Smokey” Toasted sourdough (LGA) | £6.50 |
Smoked mackerel, lemon and horseradish pate (LGA) Sourdough toast, capers, pickled cucumber | £6.50 |
BBQ pork belly skewers Sticky whiskey glaze, pepper and onion salsa | £6.50 |
Sweet chilli, salmon, lime and coriander fishcakes (LG, DF) Tartare sauce, lemon | £6.25 |
Corned beef fritter Fried egg, Branston pickle puree | £6.50 |
Whipped goat's cheese Toasted sourdough, Norfolk honey & pistachios | £6.50 |
Pan-fried wild mushrooms Chargrilled sourdough, Copy’s Cloud, garlic & thyme butter (LGA, DFA, VEA) | £6.25 |
Price | |
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The Three Pigs belly of pork (DF/LGA) Slow cooked pork belly, smoky bacon beans, apple chutney, fruit pig black pudding, crackling | £19.25 |
Pigs house salad (DF/LG) Tossed mixed leaves with pan-fried new potatoes, toasted seeds, and honey mustard dressing. Choose from: Lemon and herb salmon and sundried tomato, smoked chicken and dry-cured bacon OR marinated artichoke & chargrilled peppers (V, VEA) | £17.95 |
Beer-battered cod & chips (DFA) Served with garden peas, tartare sauce, hand-cut chips | £18.95 |
Black treacle cured bacon steak Twice cooked chunky chips, rum-roasted pineapple & fried egg | £19.50 |
Crispy buttermilk chicken burger Sliced gherkins, pickled red onion, cheddar cheese, spicy mayo, shredded lettuce, toasted butter bun, proper chunky chips & house slaw | £19.50 |
Red wine, tomato & rosemary braised beef feather blade Horseradish & parsley mash, butter-braised cabbage, roasted carrots, crispy onions | £19.75 |
Heritage tomato, Norfolk Pinkfoot cheese & basil tart Charred tenderstem broccoli, roasted red onion, cracked wheat & carrot salad, herb dressing | £19.25 |
Spiced mixed bean & sweet potato burger Toasted bun, lettuce, mint & lime yoghurt, tomato & roasted red pepper salsa, chunky chips & house slaw (LGA, DFA) | £18.75 |
Half-roasted chicken Charred corn on the cob, rock salt & thyme-roasted new potatoes, green salad | £21.00 |
Oven-baked salmon fillet Radish, spring onion, broad bean and watercress, roasted beetroot and potato salad, lemon and dill yoghurt, basil and avocado puree | £19.50 |
The Porker Hog Butty Homemade toasted butter bun, pulled pork shoulder, crispy pork belly, Fruit Pig black pudding, apple sauce & crackling served with chunky chips & Pigs’ House ‘slaw | £19.25 |
Price | |
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Bramley apple & cinnamon pie With a cheddar cheese crust, served with vanilla ice cream & butterscotch sauce (V) | £8.95 |
Warm, sticky toffee & date cake Served with salted caramel sauce, vanilla custard (V, LGA, VEA) | £8.95 |
Lemon & raspberry cheesecake Candied peel, freeze-dried raspberries, summer fruit sauce | £8.95 |
Piggie mess Fresh strawberries, strawberry sauce, whipped double cream, homemade meringue, chocolate-dipped strawberries | £8.95 |
Warm chocolate brownie Vanilla ice cream, fresh fruit and chocolate sauce (LG) | £8.95 |
Warm orange and polenta cake Crushed pistachio, marmalade & ginger ice cream (VEA) | £8.95 |
Apple crumble sundae Layers of Bramley apple compote, toffee sauce, vanilla & caramel ice cream, whipped double cream, oat crumble topping (V, LG, VEA) | £8.95 |
Classic banoffee sundae Fresh banana, salted caramel sauce, vanilla and caramel ice cream, whipped double cream, dark chocolate and oat crumb (LG, V, VEA) | £8.95 |