| Price | |
|---|---|
| Smoked salmon (GFA) Dill and lemon cream cheese, smashed avocado, pickled red onion & rocket | £13.50 |
| Pigs Ploughman’s {GFA} Thick-cut mustard glazed ham, Red Leicester, lettuce, mayonnaise, pickle, sliced tomatoes and cornichons | £13.50 |
| 3 Cheese Tomato, basil and spinach toastie | £13.50 |
| Price | |
|---|---|
| Roasted cauliflower cheese & onion fritters (V) Red pepper and chilli jam | £6.25 |
| Potted Corpusty pork (GFA/DF) Apple chutney, proper crackling, farmhouse toast | £6.25 |
| The Pigs sausage roll (DF) with homemade brown sauce | £6.25 |
| Salmon and sweet potato fish cake (DF) Pea and mint purée, charred lemon | £6.25 |
| Smoked haddock rarebit (GFA) Toasted sourdough, slow-roast tomatoes, dressed mixed leaves | £6.25 |
| Pork & black pudding scotch egg (DF) English mustard mayonnaise | £6.25 |
| Garlic mushroom and chestnut pâté (GFA/VE) Blackberry glaze, farmhouse toast | £6.25 |
| Crispy whitebait {DF} Homemade tartare sauce, lemon wedge | £6.25 |
| Smoky BBQ pork belly ribs (GF/DF) Spring onion and sesame seeds | £6.25 |
| Roasted parsnip and carrot soup (GFA/VEA) Toasted sourdough, parsnip crisps and coriander yoghurt | £6.25 |
| Price | |
|---|---|
| The Three Pigs belly of pork (DF/GFA) Slow cooked pork belly, smoky bacon beans, apple chutney, fruit pig black pudding, crackling | £18.75 |
| Pigs house salad (DF/GF) Tossed mixed leaves with pan-fried new potatoes toasted seeds and Honey mustard dressing. Choose from: Lemon and herb salmon and sundried tomato or Smoked chicken and dry-cured bacon | £17.00 |
| Beer-battered cod & chips (DFA) Served with garden peas, tartare sauce, hand-cut chips | £18.75 |
| Smoked haddock (GFA) Potato, leek and mussel chowder, poached hen egg, herb oil and toasted sourdough | £19.00 |
| Slow-cooked peppered steak, mushroom and onion pie with garlic and herb mash, garden peas and gravy | £18.75 |
| Slow-roasted winter vegetable and basil pie (VE) Mashed potato, garden peas, tomato and herb gravy | £18.00 |
| Oven-baked skate wing (GF) Smoked bacon and chive potato, braised leeks, caper, lemon and brown shrimp butter | £18.75 |
| Pan-fried ox liver (DFA/GF) Horseradish and root vegetable mash, tender stem broccoli, honey-glazed parsnips, red onion and smoked bacon gravy | £18.50 |
| Garlic and herb field mushroom burger (VEA/GFA) Whipped goat cheese, wilted spinach, fried hen egg, toasted brioche bun, chunky chips and house slaw | £18.00 |
| Hog butty Homemade toasted bun, pulled-pork shoulder, crispy pork belly, Fruit Pigs black pudding, apple sauce & crackling served with chunky chips & Pigs slaw | £18.75 |
| Double-stacked pork and apple burger (DFA/GFA) Cheese, cider-braised onions, chorizo jam, homemade brioche bun, chunky chips and house slaw | £19.00 |
| Maple glazed pork tenderloin Crispy black pudding, cheddar and leek fritter, caramelised onion and herb potato cake, carrot purée, roasted broccoli with a red wine and rosemary gravy | £19.00 |
| Price | |
|---|---|
| Mixed winter berry pie (V) A sweet pastry pie topped with puff pastry lattice served with pouring cream | £8.50 |
| Ginger-spiced steamed sponge with orange and ginger syrup (V/VEA/DFA) Served with either cream, ice cream or custard | £8.50 |
| Traditional egg custard (V/GFA) With light ginger and cinnamon shortbread | £8.50 |
| Pistachio tart (V) Sweet cocoa pastry filled with pistachio mascarpone filling topped with roasted pistachios and freeze-dried rose petals | £8.50 |
| Warm chocolate brownie (GF) With vanilla ice cream, fresh fruit and chocolate sauce | £8.50 |
| Apple crumble (VEA/DF/GF) Topped with gluten-free rolled oat crumb | £8.50 |
| Salted caramel and pear trifle (V) Layers of light sponge, vanilla poached pears, hazelnuts, salted caramel | £8.50 |
| Sharing pavlova (GF) Sweet chocolate meringue topped with dark morello cherry compote, sweet vanilla Chantilly cream and chocolate shavings | £15.50 |
| Sharing apple and blackberry crumble {VEA/DF/GF} Topped with gluten-free rolled oat crumb | £15.50 |
| Pumpkin sundae {V} Pumpkin-spiced ice cream, sugared pecans, caramel sauce, cream and maple-glazed pumpkin pieces | £8.75 |
| Chocolate, caramel and honeycomb sundae (V/GF) Layers of caramel and vanilla ice cream with chocolate sauce, chocolate brownie, chocolate crispies, Chantilly cream and honeycomb pieces | £8.75 |