| Price | |
|---|---|
| The Pigs' pork & black pudding scotch egg Colman's mustard mayo, crackling crumb (LG, DF) | £6.25 |
| Potted Pork Apple & sultana chutney, salt & pepper crackling, farmhouse toast (DF, LGA) | £6.25 |
| The Pigs' black pudding, pork & apple sausage roll with homemade brown sauce | £6.25 |
| Haddock, leek, spinach & cheddar “Smokey” Toasted sourdough (LGA) | £6.50 |
| Smoked mackerel, lemon and horseradish pate (LGA) Sourdough toast, capers, pickled cucumber | £6.50 |
| Crispy beef & red onion dumplings Red Leicester dip (LG) | £6.50 |
| The Pigs prawn cocktail with mango chilli & orange (DF, LGA) | £6.50 |
| Corned beef fritter Fried egg, Branston pickle puree | £6.50 |
| Whipped goat's cheese Toasted sourdough, pickled grapes, pistachios & pea shoots | £6.50 |
| The Piggy bread board Served with bone marrow or mixed herb butter (V) | £6.00 |
| Price | |
|---|---|
| The Three Pigs belly of pork (DF/LGA) Slow cooked pork belly, smoky bacon beans, apple chutney, fruit pig black pudding, crackling | £19.25 |
| Pigs house salad (DF/LG) Tossed mixed leaves with pan-fried new potatoes, toasted seeds, and honey mustard dressing. Choose from: Lemon and herb salmon and sundried tomato, smoked chicken and dry-cured bacon OR marinated artichoke & chargrilled peppers (V, VEA) | £17.95 |
| Beer-battered cod & chips (DFA) Served with garden peas, tartare sauce, hand-cut chips | £18.95 |
| Black treacle cured bacon steak Twice cooked chunky chips, rum-roasted pineapple & fried egg | £19.50 |
| Smoked red lentil & red onion burger Pulled jackfruit, melted cheese, toasted butter bun, chunky chips, house slaw (LGA, V, VEA, DFA) | £18.75 |
| Lamb, spring onion & basil burger Melted goat's cheese, pickled red cabbage, chilli tomato chutney, sweet potato fries, basil mayo (LGA, DFA) | £18.95 |
| Norfolk Pinkfoot, spinach & Heritage tomato Tart Garlic roasted artichokes, marinated fennel, courgette & wild rocket salad, red pepper & black olive dressing | £18.95 |
| Half BBQ’d chicken Chargrilled summer vegetables, proper potato salad, red pepper & Worcestershire sauce relish (LG, DFA) | £21.50 |
| Salt & pepper roasted salmon Duck egg, roasted crab & chive potatoes, green bean & sun-blushed tomato salad, herb dressing (LG, DF) | £19.50 |
| The Porker Hog Butty Homemade toasted butter bun, pulled pork shoulder, crispy pork belly, Fruit Pig black pudding, apple sauce & crackling served with chunky chips & Pigs’ House ‘slaw | £19.25 |
| Price | |
|---|---|
| Bramley apple & cinnamon pie With a cheddar cheese crust, served with vanilla ice cream & butterscotch sauce (V) | £8.95 |
| Warm golden syrup & ginger pudding Butterscotch sauce, vanilla ice cream (V) | £8.95 |
| Toasted vanilla meringue Marinated pineapple & passionfruit, coconut & rum ice cream (LG, V) | £8.95 |
| Piggie mess Fresh strawberries, strawberry sauce, whipped double cream, homemade meringue, chocolate-dipped strawberries | £8.95 |
| Warm chocolate brownie Vanilla ice cream, fresh fruit and chocolate sauce (LG) | £8.95 |
| Roasted peach & raspberry cheesecake Fresh raspberries, vanilla cream, mint (V) | £8.95 |
| Rhubarb & custard sundae Poached rhubarb, crumble, custard, vanilla ice cream and lashings of whipped cream (LG, V) | £8.95 |
| Classic banoffee sundae Fresh banana, salted caramel sauce, vanilla and caramel ice cream, whipped double cream, dark chocolate and oat crumb (LG, V, VEA) | £8.95 |