Price | |
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The Pigs' pork & black pudding scotch egg Colman's mustard mayo, crackling crumb (LG, DF) | £6.25 |
Potted Pork Apple & sultana chutney, salt & pepper crackling, farmhouse toast (DF, LGA) | £6.25 |
The Pigs' black pudding, pork & apple sausage roll with homemade brown sauce | £6.25 |
Haddock, leek, spinach & cheddar “Smokey” Toasted sourdough (LGA) | £6.50 |
Smoked mackerel, lemon and horseradish pate (LGA) Sourdough toast, capers, pickled cucumber | £6.50 |
Hot honey and sesame chicken wings (LG, DF) Sesame seeds, spring onion | £6.25 |
Sweet chilli, salmon, lime and coriander fishcakes (LG, DF) Tartare sauce, lemon | £6.25 |
Roasted broccoli, garlic and blue cheese fritters (LG, V) Homemade tomato ketchup | £6.25 |
Mini shepherd pie Lamb mince, slow-cooked in red wine & mint gravy, topped with buttery mashed potato (LG) | £6.25 |
Pan-fried wild mushrooms Chargrilled sourdough, Copy’s Cloud, garlic & thyme butter (LGA, DFA, VEA) | £6.25 |
Price | |
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The Three Pigs belly of pork (DF/GFA) Slow cooked pork belly, smoky bacon beans, apple chutney, fruit pig black pudding, crackling | £19.25 |
Pigs house salad (DF/GF) Tossed mixed leaves with pan-fried new potatoes, toasted seeds, and honey mustard dressing. Choose from: Lemon and herb salmon and sundried tomato, smoked chicken and dry-cured bacon OR marinated artichoke & chargrilled peppers (V, VEA) | £17.50 |
Beer-battered cod & chips (DFA) Served with garden peas, tartare sauce, hand-cut chips | £18.95 |
Apple and cider-braised pork shoulder, sage and onion pie Garlic mash, buttered peas and carrots | £19.25 |
Spring lamb and mint burger Cucumber yoghurt, pickled red onion, tomato salsa, garlic and herb flat bread, sweet potato fries, The Pigs’ House slaw (LGA/DFA) | £19.50 |
Balsamic and thyme roasted beetroot, goats cheese and caramelised onion tart (V, VEA) Sun-blushed tomato and toasted almond pesto, crushed new potatoes, herb oil, rocket, red onion and pine nut salad | £18.75 |
Red wine, tomato & rosemary braised beef feather blade Horseradish & parsley mash, butter-braised cabbage, roasted carrots, crispy onions | £19.75 |
Spiced mixed bean & sweet potato burger Toasted bun, lettuce, mint & lime yoghurt, tomato & roasted red pepper salsa, chunky chips & house slaw (LGA, DFA) | £18.75 |
Garlic and herb-breaded pork steak Marmite and pork fat roasties, buttered greens, wild mushroom, tarragon cream | £19.75 |
Oven-baked salmon fillet Radish, spring onion, broad bean and watercress, roasted beetroot and potato salad, lemon and dill yoghurt, basil and avocado puree | £19.50 |
The Porker Hog Butty Homemade toasted butter bun, pulled pork shoulder, crispy pork belly, Fruit Pig black pudding, apple sauce & crackling served with chunky chips & Pigs’ House ‘slaw | £18.75 |
Price | |
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Bramley apple & cinnamon pie With a cheddar cheese crust, served with vanilla ice cream & butterscotch sauce (V) | £8.95 |
Classic banoffee sundae Fresh banana, salted caramel sauce, vanilla and caramel ice cream, whipped double cream, dark chocolate and oat crumb (LG, V, VEA) | £8.95 |
Warm, sticky toffee & date cake Served with salted caramel sauce, vanilla custard (V, LGA, VEA) | £8.95 |
Black forest cheesecake Rich chocolate cheesecake, kirsch cherries, whipped cream, dark chocolate, chocolate sauce (V) | £8.95 |
Rhubarb Bakewell tart Toffee sauce, toasted almond brittle, creme fraiche (V) | £8.95 |
Apple crumble sundae Layers of Bramley apple compote, toffee sauce, vanilla & caramel ice cream, whipped double cream, oat crumble topping (V, LG, VEA) | £8.95 |
Warm chocolate brownie Vanilla ice cream, fresh fruit and chocolate sauce (LG) | £8.95 |
Lemon curd mousse (VE, LG) Granola, yoghurt, candied lemon, blueberries, sultana and oat cookies | £8.95 |