| Price | |
|---|---|
| Honey, marmalade and mustard glazed pork ribs | £4.25 |
| Potted Corpusty Pork toast, apple chutney | £4.25 |
| Scotch egg picalilli | £4.25 |
| Crispy haggis fritters pub made chilli jam | £4.25 |
| Deep fried whitebait seaweed mayo | £4.25 |
| Deep fried popcorn cockles chilli vinegar | £4.25 |
| (V) Crispy cheese fritters smoke paprika and sriracha mayo | £4.25 |
| (V) Hassle back potato with garlic paprika and crème fraiche | £4.25 |
| Marinated chicken wings spiced peanut and coconut sauce | £4.25 |
| Pink Fizz cured salmon apple, beetroot, croutons | £4.25 |
| (V) Marinated tomato raw courgette and buffalo milk cheese | £4.25 |
| Price | |
|---|---|
| Pig's house salad smoked chicken, bacon and new potato salad with toasted seeds, onion jam & honey mustard dressing | £12.50 |
| Seared tuna steak new potato, green bean and olive salad, boiled egg and anchovy dressing | £13.50 |
| Price | |
|---|---|
| Beer battered cod fillet mushy peas, tartare sauce, hand cut chips | £15.00 |
| Pork burger seeded roll, smoked pepper mayo, dapple cheese, baby gem, tomato, relish, Edgefield slaw | £15.00 |
| (V) Beetroot burger Norfolk dapple cheese, smoked pepper mayo, tomato chutney, Edgefield slaw and chunky chips | £13.50 |
| Plate pie mash, roasted root veg and gravy (please check the board for today's pie) | £15.00 |
| Catch up the dat Check out the board for today's catch | £ |
| Price | |
|---|---|
| Slow roasted shoulder of lamb honey glazed root vegetables, roasted new potatoes and sherry and thyme gravy | £40.00 |
| Price | |
|---|---|
| for one | £9.00 |
| for two | £16.00 |
| for four | £28.00 |