Price | |
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The Pigs' pork & black pudding scotch egg Colman's mustard mayo, crackling crumb (LG, DF) | £6.25 |
Potted Pork Apple & sultana chutney, salt & pepper crackling, farmhouse toast (DF, LGA) | £6.25 |
The Pigs' black pudding, pork & apple sausage roll with homemade brown sauce | £6.25 |
Haddock, leek, spinach & cheddar “Smokey” Toasted sourdough (LGA) | £6.50 |
Smoked mackerel, lemon and horseradish pate Sourdough toast, capers, pickled cucumber (LGA) | £6.50 |
BBQ pork belly skewers Sticky whisky glaze, pepper, onion salsa | £6.50 |
Sweet chilli, salmon, lime and coriander fishcakes Tartare sauce, lemon (LG, DF) | £6.25 |
Corned beef fritters Fried egg, Branston puree | £6.50 |
Whipped goat's cheese Toasted sourdough, Norfolk honey & pistachios | £6.50 |
Pan-fried wild mushrooms Chargrilled sourdough, Copy’s Cloud, garlic & thyme butter (LGA, DFA, VEA) | £6.25 |
Price | |
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Pigs house salad {DF/GF} Tossed mixed leaves with pan-fried new potatoes, toasted seeds and honey mustard dressing. Choose from: Lemon and Herb Salmon {DF/LG}, smoked Chicken and dry-cured bacon OR marinated artichoke & chargrilled peppers (V, VEA) | £17.95 |
Beer-battered cod & chips {DFA} Served with garden peas, tartare sauce, hand cut chips | £18.95 |
Crispy buttermilk chicken burger Sliced gherkins, pickled red onion, cheddar cheese, spicy mayo, shredded lettuce, toasted butter bun, proper chunky chips & house slaw | £19.50 |
Heritage tomato, Norfolk Pinkfoot cheese & basil tart Charred tenderstem broccoli, roasted red onion, cracked wheat & carrot salad, herb dressing | £19.25 |
Spiced mixed bean & sweet potato burger Toasted bun, lettuce, mint & lime yoghurt, tomato & roasted red pepper salsa, chunky chips & house slaw (LGA, DFA) | £18.75 |
Balsamic and thyme roasted beetroot, goats cheese and caramelised onion tart (V, VEA) Sun-blushed tomato and toasted almond pesto, crushed new potatoes, herb oil, rocket, red onion and pine nut salad | £18.75 |
The Porker Hog Butty Homemade toasted butter bun, pulled pork shoulder, crispy pork belly, Fruit Pig black pudding, apple sauce & crackling served with chunky chips & Pigs’ House ‘slaw | £19.25 |
Price | |
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Adults Proper Roast | £20.50 |
(V) Adults Vegetarian Roast | £19.50 |
Piglets Proper Roast | £11.50 |
Price | |
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Bramley apple & cinnamon pie With a cheddar cheese crust, served with vanilla ice cream & butterscotch sauce (V) | £8.95 |
Warm, sticky toffee & date cake Served with salted caramel sauce, vanilla custard (V, LGA, VEA) | £8.95 |
Lemon & raspberry cheesecake Candied peel, freeze-dried raspberries, summer fruit sauce | £8.95 |
Piggie mess Fresh strawberries, strawberry sauce, whipped double cream, homemade meringue, chocolate-dipped strawberries | £8.95 |
Warm chocolate brownie Vanilla ice cream, fresh fruit and chocolate sauce (LG, VEA) | £8.95 |
Warm orange and polenta cake Crushed pistachio, marmalade & ginger ice cream (VEA) | £8.95 |
Classic banoffee sundae (LG, V) Fresh banana, salted caramel sauce, vanilla and caramel ice cream, whipped double cream, dark chocolate and oat crumb | £8.95 |
Apple crumble sundae Layers of Bramley apple compote, toffee sauce, vanilla & caramel ice cream, whipped double cream, oat crumble topping (V, LG, VEA) | £8.95 |