Price | |
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Honey, marmalade and mustard glazed pork ribs | £4.50 |
Potted Corpusty Pork toast, apple chutney | £4.50 |
Potted smoked salmon lemon, cream cheese and toast | £ |
(V) Crispy pumpkin, sage and rice fritters pub-made chilli jam | £ |
Deep fried whitebait seaweed mayo | £4.50 |
Deep fried popcorn cockles chilli vinegar | £4.50 |
Norfolk crab and potato cakes pea and mint crush, spicy mayo | £ |
(V) Crispy cheese fritters smoke paprika and sriracha mayo | £4.50 |
(V) Hassle back potato with garlic paprika and crème fraiche | £4.50 |
Marinated chicken wings spiced peanut and coconut sauce | £4.50 |
(V) Roasted heritage beetroot toasted walnuts, Binham blue cheese and mustard dressing | £ |
Scotch egg picalilli | £4.50 |
Pub-made liver paté blackberry and toast | £ |
Price | |
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Paprika roasted Salmon pieces sweet potato, red onion and tomato salad, roasted garlic dressing | £13.50 |
(V) Courgette, thyme and Norfolk Dapple pie honey and sage roasted root vegetables , spinach and vegetarian gravy | £13.50 |
(V) Beetroot burger Norfolk dapple cheese, smoked pepper mayo, tomato chutney, Edgefield slaw and chunky chips | £13.50 |
(V) Creamy wild mushroom spinach and Cheddar Orzotto, English truffle oil | £13.50 |
Price | |
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Beer battered cod fillet mushy peas, tartare sauce, hand cut chips | £15.00 |
Pork burger seeded roll, smoked pepper mayo, dapple cheese, baby gem, tomato, relish, Edgefield slaw | £15.00 |
Pigs house salad smoked chicken, bacon and new potato salad with toasted seeds, onion jam & honey mustard dressing | £13.50 |
Plate pie mash, roasted root veg and gravy (please check the board for today's pie) | £15.00 |
Brancaster mussels with smoked bacon leeks, Edgefield Ale and cream. Served hand-cut chips and sourdough | £14.50 |
Catch up the dat Check out the board for today's catch | £ |
Price | |
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Slow roasted shoulder of lamb honey glazed root vegetables, roasted new potatoes and sherry and thyme gravy | £40.00 |
Aderdeen Angus tomahawk steak to share wilted greens, hand-cut chips, onion rings, peppercorn sauce, roasted tomato and garlic fried mushrooms | £65 |
Price | |
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for one | £9.00 |
for two | £16.00 |
for four | £28.00 |