| Price | |
|---|---|
| Roasted cauliflower cheese & onion fritters (V) Red pepper and chilli jam | £6.25 |
| Potted Corpusty pork (GFA/DF) Apple chutney, proper crackling, farmhouse toast | £6.25 |
| The Pigs sausage roll (DF) with homemade brown sauce | £6.25 |
| Salmon and sweet potato fish cake (DF) Pea and mint purée, charred lemon | £6.25 |
| Smoked haddock rarebit (GFA) Toasted sourdough, slow roast tomatoes, dressed mixed leaves | £6.25 |
| Pork & black pudding scotch egg (DF) English mustard mayonnaise | £6.25 |
| Garlic mushroom and chestnut pâté (VE/GFA) Blackberry glaze, farmhouse toast | £6.25 |
| Crispy whitebait (DF) Homemade tartare sauce, lemon wedge | £6.25 |
| Smoky BBQ pork belly ribs (GF/DF) Spring onion and sesame seeds | £6.25 |
| Roasted parsnip and carrot soup {VEA/GFA} Toasted sourdough, parsnip crisps and coriander yoghurt | £6.25 |
| Price | |
|---|---|
| Double-stacked pork and apple burger (GFA/DFA) Cheese, cider-braised onions, chorizo jam, homemade brioche bun, chunky chips and house slaw | £19.00 |
| Slow-roasted winter vegetable and basil pie {VE} Mashed potato, garden peas, tomato, and herb gravy | £18.00 |
| Beer-battered cod & chips {DFA} Served with garden peas, tartare sauce, hand cut chips | £18.75 |
| Garlic and herb field mushroom burger {VEA/GFA} Whipped goats cheese, wilted spinach, fried hens egg, toasted brioche bun, chunky chips and house slaw | £18.00 |
| Slow-cooked peppered steak, mushroom and onion pie with garlic and herb mash, garden peas and gravy | £18.75 |
| Pigs house salad {DF/GF} Tossed mixed leaves with pan-fried new potatoes, toasted seeds and honey mustard dressing. Choose from: Lemon and Herb Salmon {DF/GF} or Smoked Chicken and Dry cured bacon | £17.00 |
| Price | |
|---|---|
| Adults Proper Roast | £20.00 |
| (V) Adults Vegetarian Roast | £19.00 |
| Piglets Proper Roast | £11.00 |
| Price | |
|---|---|
| Pistachio tart (V) Sweet cocoa pastry filled with pistachio mascarpone filling topped with roasted pistachios and freeze-dried rose petals | £8.50 |
| Traditional egg custard (V/GFA) Served with chocolate sauce and honeycomb pieces | £8.50 |
| Ginger-spiced steamed sponge with orange and ginger syrup (V/VEA/DFA) Served with either cream, ice cream or custard | £8.50 |
| Mixed winter berry pie {V} A sweet pastry pie topped with puff pastry lattice served with pouring cream | £8.50 |
| Apple and blackberry crumble (VEA/DF/GF) Topped with gluten-free rolled oat crumb | £8.50 |
| Warm chocolate brownie {GF} with vanilla ice cream, fresh fruit and chocolate sauce | £8.50 |
| Salted caramel and pear trifle (V) Layers of light sponge, vanilla poached pears, hazelnuts, salted caramel | £8.50 |
| Pumpkin sundae (V) Pumpkin-spiced ice cream, sugared pecans, caramel sauce, cream and maple-glazed pumpkin pieces | £8.75 |
| Chocolate, caramel and honeycomb sundae (V/GF) Layers of caramel and vanilla ice cream with chocolate sauce, chocolate brownie, chocolate crispies, Chantilly cream and honeycomb pieces | £8.75 |