The Pigs is a 17th Century country pub with bags of character.
We purchased the freehold in November 2006, and set about improving the physical appearance of the pub, the product it served, and the attitude of the service it provided. We are a team dedicated to great service and serving food from our hearts.
During our residency at the Pigs we have set about making the changes including a new kitchen, superb seasonal menu (changing fortnightly), new toilets, outdoor seating, children’s play area and ten bedrooms including 7 SPA rooms. We are proud to be accepting and distributing the Passport to Our Norfolk.
Join us on March 27th at 7:30 as we host David from Perfick Pork.
David will be demonstrating the butchery of the pig showcasing the unique and diverse cuts of meat finished off with a four course meal (click here for menu) highlighting the best of Norfolk pork.