dining with us
A Rustic Countryside Pub
At The Pigs, we believe in the magic of good, honest food. Step into our warm and welcoming pub and feel the culinary heartbeat that pulses through every dish we serve. Our dedicated chefs pour their hearts into ensuring our foodie roots remain firmly grounded. Here, you'll find local, fresh, and innovative dishes that are always delicious. Whether sharing a meal with family or celebrating a special occasion, The Pigs is the perfect place to create cherished memories.
eat with us
Proudly British and
Very Local
Very Local
Our style is proudly British and deeply infused with local charm. We source ingredients locally whenever possible and craft delicious dishes from The Three Pigs belly of pork to seasonal dishes. We welcome all dietary requirements, including vegetarian, dairy-free, and low-gluten options.
Our Menus
Dinner Menu
IFFITS
The Pigs' Norfolk version of tapas! Choose a couple of dishes as a starter or better still, lots to share.
The Pigs' pork & black pudding scotch egg
Colman's mustard mayo, crackling crumb (LG, DF)
£7.25
Smoked Norfolk Ham potted pork
Celeriac & parsley remoulade, toasted sourdough, salt & pepper scratchings (DF, LGA)
£7.50
Our classic Pigs' black pudding, pork & apple sausage roll
Homemade brown sauce
£7.00
The Piggy breadboard - Perfect for sharing
Three breads served with bone marrow butter, dripping, herb butter (V)
£8.00
Homemade brawn toast
Homemade pumpernickel toast, Piccalilli cauliflower, pickled red onion, crispy pigs ears Homemade pumpernickel toast, Piccalilli cauliflower, pickled red onion, crispy pigs ears
£7.25
Proper chicken liver parfait
Crispy chicken skin, black onion soda bread, sticky date, pear & ginger jam (LGA)
£7.50
Blackened mackerel
Beetroot, tangy orange dressing (LG, DF)
£7.25
Woodland mushroom & garlic whip
Homemade goat's cheese & rosemary flatbread, candied pecan (V, LGA)
£7.25
½ pint salt & pepper squid
Vodka Marie Rose dip (LG, DF)
£7.50
Grilled lamb skewer & crispy lamb breast
With fresh mint, peas, yoghurt (LG, DFA)
£8.00
Barbecued corn ribs
Smoked paprika mayo, chives (V, VE, LG, DF)
£6.95
Piggy pieces (to share)
- Pork & black pudding scotch egg
- Potted Corpusty pork
- Homemade Brawn Toast
- The Pigs' sausage roll
- Smokey BBQ beans
- Proper crackling
- Cornichons
- Mini-farmhouse loaves
£22.50 for 2 people / £41.50 for 4 people
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Dinner Menu
MAINS
The main event! A delicious celebration of fresh tastes and local produce
The Three Pigs belly of pork
Slow-cooked pork belly, smoky bacon beans, apple chutney, Fruit Pig black pudding & crackling (DF, LG)
£20.50
Fish & chips of the day
Please ask what has come in off the boats!
Served with hand-cut chunky chips, homemade tartare sauce, proper mushy peas & lemon (LG, DF)
£22.00
Slow-cooked beef brisket
Smoked potato purée, wild mushrooms, kale & beef “tea” (LG)
£23.00
Lamb hotpot
Proper slow-cooked lamb stew, butter potato & rosemary crust, allotment vegetables & onion gravy (LG)
£23.50
Chicken supreme
Pressed potato, black pudding & thyme slice, Norfolk Heritage carrots & black garlic gravy (DF)
£22.50
Duo of Gressingham Duck
Six-hour cooked crispy leg, pink roast breast, savoy cabbage, marmite potatoes, scrumpy reduction & apple gravy (DF)
£25.00
Pan-fried salt cod
Saffron mussel stew, violet potatoes, winter leeks, toasted kale bread, lemon & herb oil (LGA)Saffron mussel stew, violet potatoes, winter leeks, toasted kale bread, lemon & herb oil (LGA) Saffron mussel stew, violet potatoes, winter leeks, toasted kale bread, lemon & herb oil (LGA)
£22.50
The porker hog butty
Black treacle pulled pork shoulder, crispy pork belly, Fruit Pig black pudding served in a toasted butter bun, with apple sauce, rock salt crackling & chunky chips (GFA)
£21.50
Double Norfolk cheese “soufflé
Colonial spiced leeks, celery, beet & walnut salad & Pigs' apple pickleColonial spiced leeks, celery, beet & walnut salad & Pigs' apple pickle Colonial spiced leeks, celery, beet & walnut salad & Pigs' apple pickle
£21.00
The pigless burger
Grilled seitan burger, melted Suffolk Gold gouda, tomato & nigella relish, pickles, clotted cream bun & seasoned fries (V, DFA, VEA)
£21.00
The Pig Event (to share)
For two or more to share
Roast pork wellington, served to your table for you to carve, rosemary-roasted potatoes, Yorkshire puddings, braised red cabbage, roasted root vegetables & pigs in blankets. Finished with our homemade apple sauce, crackling & gravy. (DF)
£28.50 per head
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Dinner Menu
SIDES
The perfect partners! Our sides are made to share, savour, and complete your feast
The Pigs' baby house salad
(LG, DF)
£4.00
Proper chunky chips
With rock salt (LG, DF, VE)
£4.75
Homemade buttery mash
(V, VEA)
£4.50
Honey-roasted roots
Thyme butter (V, DFA)
£4.50
Beer-battered onion rings
(DF, VE)
£4.50
Braised red cabbage
Red wine & cinnamon (LG, DF, VE)
£4.25
Hearty broccoli & cauliflower cheese
(V, LG)
£6.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Dinner Menu
DESSERTS
Round off your meal with a dessert that’s every bit as delicious as it sounds
Sticky toffee pudding sundae
Vanilla & caramel ice creams, sticky toffee pudding pieces, toffee sauce, whipped cream & more toffee sauce! (V, LG)
£9.25
The Bakewell tart sundae
Two scoops of Bakewell ice cream, chilled vanilla custard, raspberry jam sauce, Bakewell pieces, whipped cream & flaked almonds (V)
£9.25
The Pigs winter trifle
Blackberry, port & cinnamon, brown sugar custard, sponge, hundreds & thousands (LG) Blackberry, port & cinnamon, brown sugar custard, sponge, hundreds & thousands (LG)
£9.25
The Pigs’ infamous white chocolate & marmite pot
Piggy shortbread (V)
£9.25
The "Marathon"
Our chilly British take on a Snickers bar - frozen peanut cream, caramel, candied peanuts, crisp milk chocolate (V, LG)
£9.25
Warm chocolate & honeycomb brownie
Served with caramel ice cream & honeycomb (DFA, V, LGA)
£9.25
It's back... the proper steam jam roly
Custard, jam sauce (V, VE, DFA)
£9.25
Spiced orchard & brown butter sponge pudding
Vanilla ice cream, poached apples, thyme syrup (V, LG)
£9.25
The Pigs' Ice Cream
Choose from vanilla, chocolate, strawberry, caramel, raspberry sorbet, (DF), lemon sorbet (DF)
£5.75 for 2 scoops / £7.75 for 3 scoops
Cheeseboard
Copy's Cloud, Binham Blue, Wells Alpine, Red Leicester, celery, herb butter, tomato & chilli chutney, cheese biscuits, fresh sliced apple & Eccles cake (V)
£13.25
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Brunch Menu
BREAKFAST
Served 8am-2pm: Mornings made delicious with hearty favourites and fresh flavours
The Pigs' big breakfast
Smoked back bacon, farmhouse sausage, Fruit Pig black pudding, hash brown, mushroom, slow-roasted tomato, baked beans, fried egg & white toast (LGA, DFA)
£16.25
The Pigs' veggie breakfast
Vegan sausage, Piggy mushroom mix, hash brown, slow-roasted tomatoes, fried egg, smashed avocado, wilted spinach, baked beans & white toast (VEA, V, LGA)
£15.75
The Pigs' BBQ breakfast
Smoked back bacon, maple streaky bacon, pulled pork, farmhouse sausage, Fruit Pig black pudding, hash brown, mushroom, slow-roasted tomato, BBQ beans, fried egg & white toast (DFA, LGA)
£17.50
Haddock "smokey"
Spinach, cheddar, baked eggs & sourdough toast (LGA)
£13.00
Smoked salmon, scrambled eggs & toasted sourdough
With lemon & dill cream cheese, capers, pickled red onion, pea shoots & chives
£13.50
The "big one"
Farmhouse sausage, smoked back bacon, fried egg, hash brown, cheese & Pigs' tomato ketchup all served up in a toasted butter bun
£13.00
The Pigs' benedict
Choose from:
- Oven-roasted smoked gammon
- Crispy fried buttermilk chicken
- Smashed avocado
- Garlic & herb mushrooms
- Smoked salmon
All served on a toasted English muffin, topped with wilted spinach, poached eggs & herbed hollandaise sauce
£12.50
Pig cakes
A proper stack of thick pancakes served with maple syrup & topped with your choice of:
- Banana & chocolate (VE) £10.95
- Blueberries & yoghurt (VEA) £10.95
- Crispy smoked bacon (DF) £11.50
- Crispy buttermilk fried chicken £11.95
From £10.95
The Pigs' breakfast table
Choose from a daily selection of fresh fruit, juices, sausage rolls, yoghurt, granola, freshly baked items, cereals & sweet nibbles
£12.00
The whole hog
Go the whole hog & choose a hot dish from the breakfast menu; help yourself to the Pigs breakfast table & get unlimited hot drinks
£27.50
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Monday-Saturday, 8am-2pm;
Sunday, 8am-12pm
Last sitting 11:30am
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Brunch Menu
BRUNCH
Served 11:30am-2pm: Brunch with a little extra – something for every appetite.
The Pigs' house salad
Sunblushed tomato, cucumber, red onion, sweetcorn, crispy carrot & mixed seeds tossed with our honey mustard dressing, served with a scoop of potato salad.
Choose from: our smoked chicken breast, roasted salmon fillet, or grilled herbed goat's cheese with fennel & walnut (LG, DFA, V)
Small £11.50 / Large £18.50
Steak & spuds
Seared rump steak, pan-fried bubble & squeak cakes, fried eggs, & your choice of butter sauce or homemade brown sauce (LG, DFA)
£16.95
The porker hog butty
Black treacle pulled pork shoulder, crispy pork belly, Fruit Pig black pudding, all served in a toasted butter bun, with apple sauce, rock salt crackling & chunky chips.
£21.50
The Pigs pasty Ploughman’s
A proper homemade pork pie, Norfolk pasty, Binham Blue, Copys Cloud, Wells Alpine, piccalilli, pickles, & a smoked egg
£16.50
Norfolk rarebit
Handmade sourdough, topped with rarebit, cheese, slow-roasted tomatoes, fried hen egg, & chopped chives (LGA, V)
£12.95
Piggy pieces (to share)
- Pork & black pudding scotch egg
- Potted Corpusty pork
- Homemade Brawn Toast
- The Pigs' sausage roll
- Smokey BBQ beans
- Proper crackling
- Cornichons
- Mini-farmhouse loaves
£22.50 for 2 people / £41.50 for 4 people
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Monday-Saturday, Brunch bites served 11:30am-2pm;
Last sitting 11:30am
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Brunch Menu
IFFITS
Served 11:30am-2pm: ideal as an extra on the side of a dish, or order a bunch to share or hog!
Black pudding scotch egg
Colman's mustard mayo & crackling crumb (LG, DF)
£7.25
Country-fried chicken
Honey & BBQ dip (LG)
£7.50
Woodland mushroom & garlic whip
Homemade goat's cheese & rosemary flatbread, candied pecan (LGA, V)
£7.25
Smoked Norfolk Ham potted pork
Celeriac & parsley remoulade, toasted sourdough, salt & pepper scratchings
£7.50
Our classic Pigs' black pudding pork & apple sausage roll
Homemade brown sauce
£7.00
½ pint salt & pepper squid
Vodka Marie Rose dip (LG, DF)
£7.50
Chunky chips
(VE, LG, DF)
£4.75
Proper chicken liver parfait
Crispy chicken skin, black onion soda bread, sticky date, pear & ginger jam (LGA)
£7.50
Barbecued corn ribs
Smoked paprika mayo, chives (V, VE, LG, DF)
£6.95
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Monday-Saturday, Brunch bites served 11:30am-2pm;
Last sitting 11:30am
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Brunch Menu
DESSERTS
Served 11:30am-2pm: Round off your meal with a dessert that’s every bit as delicious as it sounds
Sticky toffee pudding sundae
Vanilla & caramel ice creams, sticky toffee pudding pieces, toffee sauce, whipped cream & more toffee sauce! (V, LG)
£9.25
The Bakewell tart sundae
Two scoops of Bakewell ice cream, chilled vanilla custard, raspberry jam sauce, Bakewell pieces, whipped cream & flaked almonds (V)
£9.25
The Pigs’ infamous white chocolate & Marmite pot
Served with piggy shortbread (V)
£9.25
The "Marathon"
Our chilly British take on a Snickers bar - frozen peanut cream, caramel, candied peanuts, crisp milk chocolate (V, LG)
£9.25
It's back... the proper steam jam roly
Custard, jam sauce (V, VE, DFA)
£9.25
Spiced orchard & brown butter sponge pudding
Vanilla ice cream, poached apples, thyme syrup (LG, V)
£9.25
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
* Last sitting 2pm
**Last sitting 11:30am
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2:30pm*
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm**
Sunday lunch:
1pm-8pm
Sunday Lunch
IFFITS
The Pigs' Norfolk version of tapas! Choose a couple of dishes as a starter or better still, lots to share.
The Pigs' pork & black pudding scotch egg
Colman's mustard mayo, crackling crumb (LG, DF)
£6.75
Smoked Norfolk Ham potted pork
Celeriac & parsley remoulade, toasted sourdough, salt & pepper scratchings (DF, LGA)
£7.50
Our classic Pigs' black pudding, pork & apple sausage roll
Homemade brown sauce
£7.00
Proper Chicken liver parfait
Crispy chicken skin, black onion soda bread, sticky date, pear & ginger jam (LGA)
£6.95
Blackened mackerel
Beetroot, tangy orange dressing (LG, DF)
£6.75
Woodland mushroom & garlic whip
Homemade goat's cheese & rosemary flatbread, candied pecan (LGA, V)
£7.25
½ pint salt and pepper squid
Vodka Marie Rose dip (LG, DF)
£7.50
Crispy lamb breast grilled skewer
Fresh mint, peas, yoghurt (DFA, LG)
£6.95
BBQ’d corn ribs
Smoked paprika mayo & chives (LG, DF, V, VE)
£6.95
The Piggy breadboard - Perfect for sharing
Three breads served with bone marrow butter, dripping, & herb butter (V)
£8.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Sunday, 1pm-8pm
Last table bookings at 7:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Sunday Lunch
PIGS PROPER ROASTS
Sundays done right – a proper roast served with all the trimmings.
Roasted sirloin of beef
Served with proper Yorkshire pudding, pigs in blankets, roast potatoes, honey-glazed root vegetables, braised red cabbage, broccoli and cauliflower cheese, greens, and proper gravy.
£23.25
Slow-cooked belly of pork
Served with proper Yorkshire pudding, pigs in blankets, roast potatoes, honey-glazed root vegetables, braised red cabbage, broccoli and cauliflower cheese, greens, and proper gravy.
£23.25
Vegetarian Wellington
Served with proper Yorkshire pudding, pigs in blankets (vegetarian option available), roast potatoes, honey-glazed root vegetables, braised red cabbage, broccoli and cauliflower cheese, greens, and proper gravy. (V)
£21.50
Piglets Proper Roast
A piglet sized portion of your choice of our delicious proper roast dinners
£12.75
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Sunday, 1pm-8pm
Last table bookings at 7:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Sunday Lunch
MAINS
The main event! A delicious celebration of fresh tastes and local produce
Lamb hotpot
Proper slow-cooked lamb stew, butter potato & rosemary crust, allotment vegetables & onion gravy (LG)
£23.50
Fish & chips of the day
Please ask what has come in off the boats!
Served with hand-cut chunky chips, homemade tartare sauce, proper mushy peas & lemon(LG, DF)
£22.00
The Porker Hog Butty
Black treacle pulled pork shoulder, crispy pork belly, Fruit Pig black pudding served in a toasted butter bun, with apple sauce, rock salt crackling & chunky chips (GFA)
£21.50
The pigless burger
Grilled seitan burger, melted Suffolk Gold gouda, tomato & nigella relish, pickles, clotted cream bun & seasoned fries (DFA, V, VEA)
£21.00
Double Norfolk cheese “soufflé”
Colonial spiced leeks, celery, beet & walnut salad & Pigs' apple pickle
£21.00
Chicken supreme
Pressed potato, black pudding & thyme slice, Norfolk Heritage carrots & black garlic gravy (DF)
£22.50
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Sunday, 1pm-8pm
Last table bookings at 7:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Sunday Lunch
SIDES
The perfect partners! Our sides are made to share, savour, and complete your feast
The Pigs' baby house salad
(LG, DF)
£4.00
Proper chunky chips
With rock salt (LG, DF, VE)
£4.75
Homemade buttery mash
(LG, DFA)
£4.50
Honey-roasted roots
with thyme butter (LG)
£4.50
Beer-battered onion rings
(DF, VE)
£4.50
Braised red cabbage
with red wine & cinnamon (LG, DF, VE)
£4.25
Hearty broccoli & cauliflower cheese
£6.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Sunday, 1pm-8pm
Last table bookings at 7:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Sunday Lunch
DESSERTS
Round off your meal with a dessert that’s every bit as delicious as it sounds.
Pudding table
A selection of warm & cold sweet treats for piglets & big pigs alike. Head over to the Pudding Table, pile up your plate & head back for more as many times as you like. One rule: Only go up once you've emptied your plate!
*Free Piglet Pudding Table with every Piglet's proper Sunday roast, under 12's only
Adults £9.25 / Piglets FREE*
Sticky toffee pudding sundae
Vanilla & caramel ice creams, sticky toffee pudding pieces, toffee sauce, whipped cream & more toffee sauce! (V, LG)
£9.25
The Bakewell tart sundae
Two scoops of Bakewell ice cream, chilled vanilla custard, raspberry jam sauce, Bakewell pieces, whipped cream & flaked almonds (V)
£9.25
The Pigs Winter Trifle
Blackberry, port & cinnamon, brown sugar custard, sponge, hundreds & thousands (LG)
£9.25
Warm chocolate & honeycomb brownie
Served with caramel ice cream & honeycomb (DFA, V, LGA)
£9.25
The Pigs’ infamous white chocolate & marmite pot
Served with piggy shortbread (V)
£9.25
The "Marathon"
Our chilly British take on a Snickers bar - frozen peanut cream, caramel, candied peanuts, crisp milk chocolate (V, LG)
£9.25
It's back... the proper steam jam roly
Custard, jam sauce (V, VE, DFA)
£9.25
Spiced Orchard & brown butter sponge pudding
Vanilla ice cream, poached apples, thyme syrup (L, LG)
£9.25
The Pigs' Ice Cream
Choose from vanilla, chocolate, strawberry, caramel, raspberry sorbet (DF), lemon sorbet (DF)
£5.50 for 2 scoops / £7.50 for 3 scoops
Cheeseboard
Copy's Cloud, Binham Blue, Wells Alpine, Red Leicester, celery, herb butter, tomato & chilli chutney, cheese biscuits, fresh sliced apple & Eccles cake (V)
£13.75
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Sunday, 1pm-8pm
Last table bookings at 7:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Piglet Menu
BREAKFAST
Our kids menu is specially tailored to fill up your little piglets!
(Piglets aged 12 and under)
Available Mon-Sat 8am-2pm
Sun 8am-12pm
Little Pigs Breakfast
Bacon, sausage, fried egg, beans and white toast
£6.00
Piglet Pancakes
Two think, stacked pancakes with maple syrup and your choice of topping
- Banana & Chocolate
- Blueberries & Yoghurt
- Crispy Smoked Bacon
£5.00
Scrambled eggs on toast
£4.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Mon-Sat 12pm-8.30pm
Sun 1pm-8pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Piglet Menu
MAINS
Our kids menu is specially tailored to fill up your little piglets!
The whole hog
Includes a PIGLET MAIN, DESSERT* & A DRINK**
*Excludes 'Make Your Own Sundae'. No further discount on Whole Hog promotion
**Drink choice includes your choice of juice, squash or milk
£12.00
Mini battered cod, chips and peas
£8.00
Single stack cheeseburger and chips
£8.00
Roasted ham, fried egg and chips
£8.00
Sausage, mash and beans
£8.00
Ribs with chips and corn on the cob
£8.00
Little Pigs' house salad with smoked chicken
£8.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Mon-Sat 12pm-8.30pm
Sun 1pm-8pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Piglet Menu
DESSERTS
A sweet treat in a perfectly sized portion
Warm chocolate brownie, vanilla ice cream, chocolate sauce
£5.00
Seasonal fruit crumble with ice cream or custard
£5.00
Mini banoffee sundae
with fresh banana, caramel ice cream, whipped cream and toffee sauce
£5.00
Make your own sundae
1. Choose your ice cream - £2.50
- Chocolate
- Vanilla
- Strawberry
- Caramel
2. Choose toppings & sauce - 75p
- Chocolate sauce
- Toffee sauce
- Brownie pieces
- Fresh fruit pieces
- Chopped nuts
- Flake
- Whipped cream
From £3.25
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Mon-Sat 12pm-8.30pm
Sun 1pm-8pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Piglet Menu
DRINKS
Our delicious selection of drinks for kids
Orange juice
£1.25
Apple juice
£1.25
Milk
£1.00
Orange or blackcurrant squash
£1.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Mon-Sat 12pm-8.30pm
Sun 1pm-8pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Swine & Dine
SWINE & DINE
Need something to nibble on? We’ve got you covered. Our bar menu is perfect for grazing while you sip and relax at the bar.
Black pudding scotch egg, mustard mayo
Colman's mustard mayo, crackling crumb (LG, DF)
£6.50
Cod fingers & chips
Tartare sauce (LG, DF)
£7.50
Binham Blue & Eccles cake
(V)
£7
Minature Norfolk Pasty, sausage roll & pork pie
Homemade brown sauce
£10
Deep-fried goat’s cheese & black onion
Rhubarb & ginger chutney (LG, V)
£6.75
Homemade pork scratchings
(LG, DF)
£3.50
Chunky chips
With rock salt (LG< DF, V, VG)
£4.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Monday-Saturday, 2pm-5pm
Only available at the bar
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Our Menus
Dinner Menu
IFFITS
The Pigs' Norfolk version of tapas! Choose a couple of dishes as a starter or better still, lots to share.
The Pigs' pork & black pudding scotch egg
Colman's mustard mayo, crackling crumb (LG, DF)
£7.25
Smoked Norfolk Ham potted pork
Celeriac & parsley remoulade, toasted sourdough, salt & pepper scratchings (DF, LGA)
£7.50
Our classic Pigs' black pudding, pork & apple sausage roll
Homemade brown sauce
£7.00
The Piggy breadboard - Perfect for sharing
Three breads served with bone marrow butter, dripping, herb butter (V)
£8.00
Homemade brawn toast
Homemade pumpernickel toast, Piccalilli cauliflower, pickled red onion, crispy pigs ears Homemade pumpernickel toast, Piccalilli cauliflower, pickled red onion, crispy pigs ears
£7.25
Proper chicken liver parfait
Crispy chicken skin, black onion soda bread, sticky date, pear & ginger jam (LGA)
£7.50
Blackened mackerel
Beetroot, tangy orange dressing (LG, DF)
£7.25
Woodland mushroom & garlic whip
Homemade goat's cheese & rosemary flatbread, candied pecan (V, LGA)
£7.25
½ pint salt & pepper squid
Vodka Marie Rose dip (LG, DF)
£7.50
Grilled lamb skewer & crispy lamb breast
With fresh mint, peas, yoghurt (LG, DFA)
£8.00
Barbecued corn ribs
Smoked paprika mayo, chives (V, VE, LG, DF)
£6.95
Piggy pieces (to share)
- Pork & black pudding scotch egg
- Potted Corpusty pork
- Homemade Brawn Toast
- The Pigs' sausage roll
- Smokey BBQ beans
- Proper crackling
- Cornichons
- Mini-farmhouse loaves
£22.50 for 2 people / £41.50 for 4 people
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Dinner Menu
MAINS
The main event! A delicious celebration of fresh tastes and local produce
The Three Pigs belly of pork
Slow-cooked pork belly, smoky bacon beans, apple chutney, Fruit Pig black pudding & crackling (DF, LG)
£20.50
Fish & chips of the day
Please ask what has come in off the boats!
Served with hand-cut chunky chips, homemade tartare sauce, proper mushy peas & lemon (LG, DF)
£22.00
Slow-cooked beef brisket
Smoked potato purée, wild mushrooms, kale & beef “tea” (LG)
£23.00
Lamb hotpot
Proper slow-cooked lamb stew, butter potato & rosemary crust, allotment vegetables & onion gravy (LG)
£23.50
Chicken supreme
Pressed potato, black pudding & thyme slice, Norfolk Heritage carrots & black garlic gravy (DF)
£22.50
Duo of Gressingham Duck
Six-hour cooked crispy leg, pink roast breast, savoy cabbage, marmite potatoes, scrumpy reduction & apple gravy (DF)
£25.00
Pan-fried salt cod
Saffron mussel stew, violet potatoes, winter leeks, toasted kale bread, lemon & herb oil (LGA)Saffron mussel stew, violet potatoes, winter leeks, toasted kale bread, lemon & herb oil (LGA) Saffron mussel stew, violet potatoes, winter leeks, toasted kale bread, lemon & herb oil (LGA)
£22.50
The porker hog butty
Black treacle pulled pork shoulder, crispy pork belly, Fruit Pig black pudding served in a toasted butter bun, with apple sauce, rock salt crackling & chunky chips (GFA)
£21.50
Double Norfolk cheese “soufflé
Colonial spiced leeks, celery, beet & walnut salad & Pigs' apple pickleColonial spiced leeks, celery, beet & walnut salad & Pigs' apple pickle Colonial spiced leeks, celery, beet & walnut salad & Pigs' apple pickle
£21.00
The pigless burger
Grilled seitan burger, melted Suffolk Gold gouda, tomato & nigella relish, pickles, clotted cream bun & seasoned fries (V, DFA, VEA)
£21.00
The Pig Event (to share)
For two or more to share
Roast pork wellington, served to your table for you to carve, rosemary-roasted potatoes, Yorkshire puddings, braised red cabbage, roasted root vegetables & pigs in blankets. Finished with our homemade apple sauce, crackling & gravy. (DF)
£28.50 per head
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Dinner Menu
SIDES
The perfect partners! Our sides are made to share, savour, and complete your feast
The Pigs' baby house salad
(LG, DF)
£4.00
Proper chunky chips
With rock salt (LG, DF, VE)
£4.75
Homemade buttery mash
(V, VEA)
£4.50
Honey-roasted roots
Thyme butter (V, DFA)
£4.50
Beer-battered onion rings
(DF, VE)
£4.50
Braised red cabbage
Red wine & cinnamon (LG, DF, VE)
£4.25
Hearty broccoli & cauliflower cheese
(V, LG)
£6.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Dinner Menu
DESSERTS
Round off your meal with a dessert that’s every bit as delicious as it sounds
Sticky toffee pudding sundae
Vanilla & caramel ice creams, sticky toffee pudding pieces, toffee sauce, whipped cream & more toffee sauce! (V, LG)
£9.25
The Bakewell tart sundae
Two scoops of Bakewell ice cream, chilled vanilla custard, raspberry jam sauce, Bakewell pieces, whipped cream & flaked almonds (V)
£9.25
The Pigs winter trifle
Blackberry, port & cinnamon, brown sugar custard, sponge, hundreds & thousands (LG) Blackberry, port & cinnamon, brown sugar custard, sponge, hundreds & thousands (LG)
£9.25
The Pigs’ infamous white chocolate & marmite pot
Piggy shortbread (V)
£9.25
The "Marathon"
Our chilly British take on a Snickers bar - frozen peanut cream, caramel, candied peanuts, crisp milk chocolate (V, LG)
£9.25
Warm chocolate & honeycomb brownie
Served with caramel ice cream & honeycomb (DFA, V, LGA)
£9.25
It's back... the proper steam jam roly
Custard, jam sauce (V, VE, DFA)
£9.25
Spiced orchard & brown butter sponge pudding
Vanilla ice cream, poached apples, thyme syrup (V, LG)
£9.25
The Pigs' Ice Cream
Choose from vanilla, chocolate, strawberry, caramel, raspberry sorbet, (DF), lemon sorbet (DF)
£5.75 for 2 scoops / £7.75 for 3 scoops
Cheeseboard
Copy's Cloud, Binham Blue, Wells Alpine, Red Leicester, celery, herb butter, tomato & chilli chutney, cheese biscuits, fresh sliced apple & Eccles cake (V)
£13.25
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Brunch Menu
BREAKFAST
Served 8am-2pm: Mornings made delicious with hearty favourites and fresh flavours
The Pigs' big breakfast
Smoked back bacon, farmhouse sausage, Fruit Pig black pudding, hash brown, mushroom, slow-roasted tomato, baked beans, fried egg & white toast (LGA, DFA)
£16.25
The Pigs' veggie breakfast
Vegan sausage, Piggy mushroom mix, hash brown, slow-roasted tomatoes, fried egg, smashed avocado, wilted spinach, baked beans & white toast (VEA, V, LGA)
£15.75
The Pigs' BBQ breakfast
Smoked back bacon, maple streaky bacon, pulled pork, farmhouse sausage, Fruit Pig black pudding, hash brown, mushroom, slow-roasted tomato, BBQ beans, fried egg & white toast (DFA, LGA)
£17.50
Haddock "smokey"
Spinach, cheddar, baked eggs & sourdough toast (LGA)
£13.00
Smoked salmon, scrambled eggs & toasted sourdough
With lemon & dill cream cheese, capers, pickled red onion, pea shoots & chives
£13.50
The "big one"
Farmhouse sausage, smoked back bacon, fried egg, hash brown, cheese & Pigs' tomato ketchup all served up in a toasted butter bun
£13.00
The Pigs' benedict
Choose from:
- Oven-roasted smoked gammon
- Crispy fried buttermilk chicken
- Smashed avocado
- Garlic & herb mushrooms
- Smoked salmon
All served on a toasted English muffin, topped with wilted spinach, poached eggs & herbed hollandaise sauce
£12.50
Pig cakes
A proper stack of thick pancakes served with maple syrup & topped with your choice of:
- Banana & chocolate (VE) £10.95
- Blueberries & yoghurt (VEA) £10.95
- Crispy smoked bacon (DF) £11.50
- Crispy buttermilk fried chicken £11.95
From £10.95
The Pigs' breakfast table
Choose from a daily selection of fresh fruit, juices, sausage rolls, yoghurt, granola, freshly baked items, cereals & sweet nibbles
£12.00
The whole hog
Go the whole hog & choose a hot dish from the breakfast menu; help yourself to the Pigs breakfast table & get unlimited hot drinks
£27.50
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Monday-Saturday, 8am-2pm;
Sunday, 8am-12pm
Last sitting 11:30am
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Brunch Menu
BRUNCH
Served 11:30am-2pm: Brunch with a little extra – something for every appetite.
The Pigs' house salad
Sunblushed tomato, cucumber, red onion, sweetcorn, crispy carrot & mixed seeds tossed with our honey mustard dressing, served with a scoop of potato salad.
Choose from: our smoked chicken breast, roasted salmon fillet, or grilled herbed goat's cheese with fennel & walnut (LG, DFA, V)
Small £11.50 / Large £18.50
Steak & spuds
Seared rump steak, pan-fried bubble & squeak cakes, fried eggs, & your choice of butter sauce or homemade brown sauce (LG, DFA)
£16.95
The porker hog butty
Black treacle pulled pork shoulder, crispy pork belly, Fruit Pig black pudding, all served in a toasted butter bun, with apple sauce, rock salt crackling & chunky chips.
£21.50
The Pigs pasty Ploughman’s
A proper homemade pork pie, Norfolk pasty, Binham Blue, Copys Cloud, Wells Alpine, piccalilli, pickles, & a smoked egg
£16.50
Norfolk rarebit
Handmade sourdough, topped with rarebit, cheese, slow-roasted tomatoes, fried hen egg, & chopped chives (LGA, V)
£12.95
Piggy pieces (to share)
- Pork & black pudding scotch egg
- Potted Corpusty pork
- Homemade Brawn Toast
- The Pigs' sausage roll
- Smokey BBQ beans
- Proper crackling
- Cornichons
- Mini-farmhouse loaves
£22.50 for 2 people / £41.50 for 4 people
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Monday-Saturday, Brunch bites served 11:30am-2pm;
Last sitting 11:30am
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Brunch Menu
IFFITS
Served 11:30am-2pm: ideal as an extra on the side of a dish, or order a bunch to share or hog!
Black pudding scotch egg
Colman's mustard mayo & crackling crumb (LG, DF)
£7.25
Country-fried chicken
Honey & BBQ dip (LG)
£7.50
Woodland mushroom & garlic whip
Homemade goat's cheese & rosemary flatbread, candied pecan (LGA, V)
£7.25
Smoked Norfolk Ham potted pork
Celeriac & parsley remoulade, toasted sourdough, salt & pepper scratchings
£7.50
Our classic Pigs' black pudding pork & apple sausage roll
Homemade brown sauce
£7.00
½ pint salt & pepper squid
Vodka Marie Rose dip (LG, DF)
£7.50
Chunky chips
(VE, LG, DF)
£4.75
Proper chicken liver parfait
Crispy chicken skin, black onion soda bread, sticky date, pear & ginger jam (LGA)
£7.50
Barbecued corn ribs
Smoked paprika mayo, chives (V, VE, LG, DF)
£6.95
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Monday-Saturday, Brunch bites served 11:30am-2pm;
Last sitting 11:30am
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Brunch Menu
DESSERTS
Served 11:30am-2pm: Round off your meal with a dessert that’s every bit as delicious as it sounds
Sticky toffee pudding sundae
Vanilla & caramel ice creams, sticky toffee pudding pieces, toffee sauce, whipped cream & more toffee sauce! (V, LG)
£9.25
The Bakewell tart sundae
Two scoops of Bakewell ice cream, chilled vanilla custard, raspberry jam sauce, Bakewell pieces, whipped cream & flaked almonds (V)
£9.25
The Pigs’ infamous white chocolate & Marmite pot
Served with piggy shortbread (V)
£9.25
The "Marathon"
Our chilly British take on a Snickers bar - frozen peanut cream, caramel, candied peanuts, crisp milk chocolate (V, LG)
£9.25
It's back... the proper steam jam roly
Custard, jam sauce (V, VE, DFA)
£9.25
Spiced orchard & brown butter sponge pudding
Vanilla ice cream, poached apples, thyme syrup (LG, V)
£9.25
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
* Last sitting 2pm
**Last sitting 11:30am
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2:30pm*
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm**
Sunday lunch:
1pm-8pm
Sunday Lunch
IFFITS
The Pigs' Norfolk version of tapas! Choose a couple of dishes as a starter or better still, lots to share.
The Pigs' pork & black pudding scotch egg
Colman's mustard mayo, crackling crumb (LG, DF)
£6.75
Smoked Norfolk Ham potted pork
Celeriac & parsley remoulade, toasted sourdough, salt & pepper scratchings (DF, LGA)
£7.50
Our classic Pigs' black pudding, pork & apple sausage roll
Homemade brown sauce
£7.00
Proper Chicken liver parfait
Crispy chicken skin, black onion soda bread, sticky date, pear & ginger jam (LGA)
£6.95
Blackened mackerel
Beetroot, tangy orange dressing (LG, DF)
£6.75
Woodland mushroom & garlic whip
Homemade goat's cheese & rosemary flatbread, candied pecan (LGA, V)
£7.25
½ pint salt and pepper squid
Vodka Marie Rose dip (LG, DF)
£7.50
Crispy lamb breast grilled skewer
Fresh mint, peas, yoghurt (DFA, LG)
£6.95
BBQ’d corn ribs
Smoked paprika mayo & chives (LG, DF, V, VE)
£6.95
The Piggy breadboard - Perfect for sharing
Three breads served with bone marrow butter, dripping, & herb butter (V)
£8.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Sunday, 1pm-8pm
Last table bookings at 7:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Sunday Lunch
PIGS PROPER ROASTS
Sundays done right – a proper roast served with all the trimmings.
Roasted sirloin of beef
Served with proper Yorkshire pudding, pigs in blankets, roast potatoes, honey-glazed root vegetables, braised red cabbage, broccoli and cauliflower cheese, greens, and proper gravy.
£23.25
Slow-cooked belly of pork
Served with proper Yorkshire pudding, pigs in blankets, roast potatoes, honey-glazed root vegetables, braised red cabbage, broccoli and cauliflower cheese, greens, and proper gravy.
£23.25
Vegetarian Wellington
Served with proper Yorkshire pudding, pigs in blankets (vegetarian option available), roast potatoes, honey-glazed root vegetables, braised red cabbage, broccoli and cauliflower cheese, greens, and proper gravy. (V)
£21.50
Piglets Proper Roast
A piglet sized portion of your choice of our delicious proper roast dinners
£12.75
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Sunday, 1pm-8pm
Last table bookings at 7:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Sunday Lunch
MAINS
The main event! A delicious celebration of fresh tastes and local produce
Lamb hotpot
Proper slow-cooked lamb stew, butter potato & rosemary crust, allotment vegetables & onion gravy (LG)
£23.50
Fish & chips of the day
Please ask what has come in off the boats!
Served with hand-cut chunky chips, homemade tartare sauce, proper mushy peas & lemon(LG, DF)
£22.00
The Porker Hog Butty
Black treacle pulled pork shoulder, crispy pork belly, Fruit Pig black pudding served in a toasted butter bun, with apple sauce, rock salt crackling & chunky chips (GFA)
£21.50
The pigless burger
Grilled seitan burger, melted Suffolk Gold gouda, tomato & nigella relish, pickles, clotted cream bun & seasoned fries (DFA, V, VEA)
£21.00
Double Norfolk cheese “soufflé”
Colonial spiced leeks, celery, beet & walnut salad & Pigs' apple pickle
£21.00
Chicken supreme
Pressed potato, black pudding & thyme slice, Norfolk Heritage carrots & black garlic gravy (DF)
£22.50
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Sunday, 1pm-8pm
Last table bookings at 7:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Sunday Lunch
SIDES
The perfect partners! Our sides are made to share, savour, and complete your feast
The Pigs' baby house salad
(LG, DF)
£4.00
Proper chunky chips
With rock salt (LG, DF, VE)
£4.75
Homemade buttery mash
(LG, DFA)
£4.50
Honey-roasted roots
with thyme butter (LG)
£4.50
Beer-battered onion rings
(DF, VE)
£4.50
Braised red cabbage
with red wine & cinnamon (LG, DF, VE)
£4.25
Hearty broccoli & cauliflower cheese
£6.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Sunday, 1pm-8pm
Last table bookings at 7:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Sunday Lunch
DESSERTS
Round off your meal with a dessert that’s every bit as delicious as it sounds.
Pudding table
A selection of warm & cold sweet treats for piglets & big pigs alike. Head over to the Pudding Table, pile up your plate & head back for more as many times as you like. One rule: Only go up once you've emptied your plate!
*Free Piglet Pudding Table with every Piglet's proper Sunday roast, under 12's only
Adults £9.25 / Piglets FREE*
Sticky toffee pudding sundae
Vanilla & caramel ice creams, sticky toffee pudding pieces, toffee sauce, whipped cream & more toffee sauce! (V, LG)
£9.25
The Bakewell tart sundae
Two scoops of Bakewell ice cream, chilled vanilla custard, raspberry jam sauce, Bakewell pieces, whipped cream & flaked almonds (V)
£9.25
The Pigs Winter Trifle
Blackberry, port & cinnamon, brown sugar custard, sponge, hundreds & thousands (LG)
£9.25
Warm chocolate & honeycomb brownie
Served with caramel ice cream & honeycomb (DFA, V, LGA)
£9.25
The Pigs’ infamous white chocolate & marmite pot
Served with piggy shortbread (V)
£9.25
The "Marathon"
Our chilly British take on a Snickers bar - frozen peanut cream, caramel, candied peanuts, crisp milk chocolate (V, LG)
£9.25
It's back... the proper steam jam roly
Custard, jam sauce (V, VE, DFA)
£9.25
Spiced Orchard & brown butter sponge pudding
Vanilla ice cream, poached apples, thyme syrup (L, LG)
£9.25
The Pigs' Ice Cream
Choose from vanilla, chocolate, strawberry, caramel, raspberry sorbet (DF), lemon sorbet (DF)
£5.50 for 2 scoops / £7.50 for 3 scoops
Cheeseboard
Copy's Cloud, Binham Blue, Wells Alpine, Red Leicester, celery, herb butter, tomato & chilli chutney, cheese biscuits, fresh sliced apple & Eccles cake (V)
£13.75
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Sunday, 1pm-8pm
Last table bookings at 7:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Piglet Menu
BREAKFAST
Our kids menu is specially tailored to fill up your little piglets!
(Piglets aged 12 and under)
Available Mon-Sat 8am-2pm
Sun 8am-12pm
Little Pigs Breakfast
Bacon, sausage, fried egg, beans and white toast
£6.00
Piglet Pancakes
Two think, stacked pancakes with maple syrup and your choice of topping
- Banana & Chocolate
- Blueberries & Yoghurt
- Crispy Smoked Bacon
£5.00
Scrambled eggs on toast
£4.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Mon-Sat 12pm-8.30pm
Sun 1pm-8pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Piglet Menu
MAINS
Our kids menu is specially tailored to fill up your little piglets!
The whole hog
Includes a PIGLET MAIN, DESSERT* & A DRINK**
*Excludes 'Make Your Own Sundae'. No further discount on Whole Hog promotion
**Drink choice includes your choice of juice, squash or milk
£12.00
Mini battered cod, chips and peas
£8.00
Single stack cheeseburger and chips
£8.00
Roasted ham, fried egg and chips
£8.00
Sausage, mash and beans
£8.00
Ribs with chips and corn on the cob
£8.00
Little Pigs' house salad with smoked chicken
£8.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Mon-Sat 12pm-8.30pm
Sun 1pm-8pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Piglet Menu
DESSERTS
A sweet treat in a perfectly sized portion
Warm chocolate brownie, vanilla ice cream, chocolate sauce
£5.00
Seasonal fruit crumble with ice cream or custard
£5.00
Mini banoffee sundae
with fresh banana, caramel ice cream, whipped cream and toffee sauce
£5.00
Make your own sundae
1. Choose your ice cream - £2.50
- Chocolate
- Vanilla
- Strawberry
- Caramel
2. Choose toppings & sauce - 75p
- Chocolate sauce
- Toffee sauce
- Brownie pieces
- Fresh fruit pieces
- Chopped nuts
- Flake
- Whipped cream
From £3.25
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Mon-Sat 12pm-8.30pm
Sun 1pm-8pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Piglet Menu
DRINKS
Our delicious selection of drinks for kids
Orange juice
£1.25
Apple juice
£1.25
Milk
£1.00
Orange or blackcurrant squash
£1.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Mon-Sat 12pm-8.30pm
Sun 1pm-8pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Swine & Dine
SWINE & DINE
Need something to nibble on? We’ve got you covered. Our bar menu is perfect for grazing while you sip and relax at the bar.
Black pudding scotch egg, mustard mayo
Colman's mustard mayo, crackling crumb (LG, DF)
£6.50
Cod fingers & chips
Tartare sauce (LG, DF)
£7.50
Binham Blue & Eccles cake
(V)
£7
Minature Norfolk Pasty, sausage roll & pork pie
Homemade brown sauce
£10
Deep-fried goat’s cheese & black onion
Rhubarb & ginger chutney (LG, V)
£6.75
Homemade pork scratchings
(LG, DF)
£3.50
Chunky chips
With rock salt (LG< DF, V, VG)
£4.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Monday-Saturday, 2pm-5pm
Only available at the bar
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Planning an event?
We love hosting groups! While we don’t have a dedicated event space, we can seat up to 20 guests in the pub. Please note that we require food orders to be placed in advance. To reserve your tables, call our friendly team. We look forward to celebrating with you!
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