dining with us
A Rustic Countryside Pub
At The Pigs, we believe in the magic of good, honest food. Step into our warm and welcoming pub and feel the culinary heartbeat that pulses through every dish we serve. Our dedicated chefs pour their hearts into ensuring our foodie roots remain firmly grounded. Here, you'll find local, fresh, and innovative dishes that are always delicious. Whether sharing a meal with family or celebrating a special occasion, The Pigs is the perfect place to create cherished memories.
eat with us
Proudly British and
Very Local
Very Local
Our style is proudly British and deeply infused with local charm. We source ingredients locally whenever possible and craft delicious dishes from The Three Pigs belly of pork to seasonal dishes. We welcome all dietary requirements, including vegetarian, dairy-free, and low-gluten options.
Our Menus
Dinner Menu
IFFITS
The Pigs' Norfolk version of tapas! Choose a couple of dishes as a starter or better still, lots to share.
The Pigs' pork & black pudding scotch egg
Colman's mustard mayo, crackling crumb (LG, DF)
£7.50
Sticky toffee pork belly
Creamy apple and celeriac salad, crackling crumb (DF, LG)
£9.50
Popcorn cockles & monkfish scampi
Homemade tartare, chilli vinegar (DF, LG)
£10.00
The Piggy breadboard - Perfect for sharing
Three breads served with bone marrow butter, dripping, herb butter (V)
£9.00
Crispy BBQ Marinated Cauliflower
Sour cream, garlic & chive dip, & salted honey marinade (V, VEA, DFA, LG)
£8.50
A Taste of Norfolk Pork
Fennel-salted loin, rillette fritter, crispy pork puff, & pear & tarragon purée (LG, DF)
£12.00
Our Own Hot-Smoked Salmon
Cucumber, fennel & black onion salad with lime dressing (LG, DF)
£9.00
Deep-Fried Copys Cloud
Spiced tomato & nigella relish, sesame leeks, & black pepper tuile (V, LG)
£9.50
Steak, Guinness & cheddar bonbons
Fresh horseradish and carrot salad
£10.00
Grilled Norfolk Mackerel Fillet
Smoked potato salad, pickled shallot, & dill oil (LG)
£9.50
Piggy pieces (to share)
Sticky toffee pork belly bites, pulled pork BBQ beans, black pudding sausage roll, white pudding, cheddar & leek fritters, fennel-salted pork loin, proper crackling, pickles, piccalilli and a small bread selection
£24.00 for 2 people / £45 for 4 people
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Dinner Menu
MAINS
The main event! A delicious celebration of fresh tastes and local produce
The Three Pigs belly of pork
Slow-cooked rolled pork belly, smoky bacon beans, apple chutney, Fruit Pig black pudding & crackling (DF, LG)
£22.00
Fish & chips of the day
Please ask what has come in off the boats!
Served with hand-cut chunky chips, homemade tartare sauce, proper mushy peas & lemon (LG, DF)
£22.00
Salt-Roasted Salmon
Green bean, soft-boiled egg, roasted new potato & sun-blushed tomato salad, & black olive & herb dressing (LG, DF)
£23.00
The porker hog butty
Black treacle pulled pork shoulder, crispy pork belly, Fruit Pig black pudding served in a toasted butter bun, with apple sauce, rock salt crackling & chunky chips (GFA)
£23.00
Pan-Fried Seabass Fillet
Crispy Cromer crab cake, buttered samphire, roasted shallot, brown shrimp, tomato & caper dressing, & lobster oil (LG, DFA)
£25.00
Duo of British beef
Seared black treacle fillet of beef, crispy ox cheek fritter, clotted cream potato purée, garlic greens, red wine reduction (LG, DFA)
£30.00
Chargrilled Rump of Lamb
Roasted summer vegetables, potato, garlic & Maldon sea salt flatbread, chunky basil & pine nut dressing
£27.00
Hay-Roasted Half Chicken
Baby fondant potatoes, preserved wild garlic greens, roast chicken sauce, & crispy chicken skin (LG, DFA)
£26.50
Shropshire Blue, roasted shallot & hazelnut tart
Marinated beetroot & chives, roasted leek, rocket & pea shoot salad, basil dressing (LG, V)
£23.50
The pigless burger
Double-stacked grilled seitan burger with crispy brie, baby gem, spicy tomato relish, vegan bacon, a butter bun, & seasoned fries (V, DFA, VEA)
£22.50
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Dinner Menu
SIDES
The perfect partners! Our sides are made to share, savour, and complete your feast
The Pigs' baby house salad
(LG, DF)
£4.00
Proper chunky chips
With rock salt (LG, DF, VE)
£5.00
Homemade buttery mash
(V, VEA)
£4.75
Honey-roasted roots
Thyme butter (V, DFA)
£4.50
Beer-battered onion rings
(DF, VE)
£4.50
Braised red cabbage
Red wine & cinnamon (LG, DF, VE)
£4.50
Hearty broccoli & cauliflower cheese
(V, LG)
£6.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Dinner Menu
DESSERTS
Round off your meal with a dessert that’s every bit as delicious as it sounds
The British Classic Strawberry Shortbread, Pigs' Style
British strawberries, shortbread, & whipped cream
£9.25
Marathon tart
Chocolate pastry, caramel peanut filling, with chocolate ice cream & chocolate shards (V)
£9.25
Chocolate & toffee melt-in-the-middle pudding
Chocolate sponge pudding, toffee centre, vanilla ice cream, chocolate shards (V)
£9.50
Peach & Raspberry Sherry Trifle
Raspberry & sherry-soaked sponge, peach compote, vanilla custard, whipped cream, toasted almonds, and fresh raspberries (LG, V)
£9.25
Classic apple & cinnamon crumble
Proper Pigs custard (LG, DFA, V)
£8.75
Warm chocolate & honeycomb brownie
Served with caramel ice cream & honeycomb (DFA, V, LGA)
£9.25
Pineapple Upside-Down Sponge
Rum caramel, candied rum cherries, and rum & raisin gelato (LG)
£9.00
Ice Cream Tasting Trough
A chef’s selection of five scoops of ice cream, each served with its own garnish: chocolate, strawberry, salted caramel, vanilla and Bakewell.
£14.50
Cheeseboard
Copys Cloud, Binham Blue, Wells Alpine, Norfolk Pinkfoot, celery, Pigs' butter, piccalilli, cheese biscuits, grapes, fresh sliced apple & Eccles cake
£14.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
Served:
Monday-Saturday, 5pm-9pm* or Sundays, 6pm-8pm
*Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm* | Sundays 6pm-8pm
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm (Last sitting 11.30am)
Sunday lunch:
1pm-6pm
Brunch Menu
BREAKFAST
Served 8am-2pm: Mornings made delicious with hearty favourites and fresh flavours
The Big Breakfast
Smoked back bacon, farmhouse sausage, Fruit Pig black pudding, hash brown, mushroom, slow-roasted tomato, baked beans, fried egg & white toast (LGA, DFA)
£16.75
The Veggie Breakfast
Vegan sausage, Piggy mushroom mix, hash brown, slow-roasted tomatoes, fried egg, smashed avocado, wilted spinach, baked beans & white toast (VEA, V, LGA)
£16.25
The BBQ Breakfast
Smoked back bacon, maple streaky bacon, pulled pork, farmhouse sausage, Fruit Pig black pudding, hash brown, mushroom, slow-roasted tomato, BBQ beans, fried egg & white toast (DFA, LGA)
£17.95
Smoked Haddock & Prawn Kedgeree
Spiced cream, rice, spinach, and topped with a poached egg, served with granary toast (LGA)
£15.00
Smoked salmon, scrambled eggs & toasted sourdough
With lemon & dill cream cheese, capers, pickled red onion, pea shoots & chives
£13.75
The "big one"
Farmhouse sausage patty, smoked back bacon, hash brown cake, fried egg, cheese and The Pigs tomato ketchup, all served in a toasted butter bun
£13.75
The Pigs' benedict
Choose from:
- Oven-roasted smoked gammon
- Our own pulled pork
- Smashed avocado
- Garlic & herb mushrooms
- Smoked salmon
All served on a toasted English muffin, topped with wilted spinach, poached eggs & herbed hollandaise sauce
£13.00
Pig cakes
A proper stack of thick pancakes served with maple syrup & topped with your choice of:
- Banana & chocolate (VE) £11.50
- Blueberries & yoghurt (VEA) £11.50
- Crispy smoked bacon (DF) £11.95
- Crispy buttermilk fried chicken £12.50
From £11.50
The Breakfast Table
Choose from a daily selection of fresh fruit, juices, sausage rolls, yoghurt, granola, freshly baked items, cereals & sweet nibbles
£13.50
The whole hog
Go the whole hog & choose a hot dish from the breakfast menu; help yourself to the Pigs breakfast table & get unlimited hot drinks
£28.50
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
Served:
Monday-Saturday, 8am-2pm;
Sunday, 8am-12pm
Last sitting 11:30am
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Brunch Menu
BRUNCH
Served 11:30am-2pm: Brunch with a little extra – something for every appetite.
Steak, eggs & Corn cakes
Seared flat iron steak, served rare, with pan-fried sweetcorn pancakes, crispy chilli fried eggs, vine-roasted tomatoes, and a rustic parsley, garlic & red wine vinegar dressing (LGSeared flat iron steak, served rare, with pan-fried sweetcorn pancakes, crispy chilli fried eggs, vine-roasted tomatoes, and a rustic parsley, garlic & red wine vinegar dressiSeared flat iron steak, served rare, with pan-fried sweetcorn pancakes, crispy chilli fried eggs, vine-roasted tomatoes, and a rustic parsley, garlic & red wine vinegar dressing (LG)
£24.00
The porker hog butty
Black treacle pulled pork shoulder, crispy pork belly, Fruit Pig black pudding, all served in a toasted butter bun, with apple sauce, rock salt crackling & chunky chips.
£23.00
The Pigs pasty Ploughman’s
A proper homemade pork pie, Norfolk pasty, sliced gammon, Binham Blue cheese, Copys Cloud, Wells Alpine, homemade piccalilli, pickles, smoked egg & sourdough
£18.75
Shropshire Blue, roasted shallot & hazelnut tart
Marinated beetroot & chives, roasted leek, rocket & pea shoot salad, basil dressing (LG, V)
£23.50
Piggy pieces (to share)
Sticky toffee pork belly bites, pulled pork BBQ beans, black pudding sausage roll, white pudding, cheddar & leek fritters, fennel-salted pork loin, proper crackling, pickles, piccalilli and a small bread selection.
£24 for 2 people / £45 for 4 people
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
Served:
Monday-Saturday, Brunch bites served 11:30am-2pm;
Last sitting 11:30am
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Brunch Menu
IFFITS
Served 11:30am-2pm: ideal as an extra on the side of a dish, or order a bunch to share or hog!
Black pudding scotch egg
Colman's mustard mayo & crackling crumb (LG, DF)
£7.50
Country-fried chicken
Honey & BBQ dip (LG)
£8.50
Crispy BBQ Marinated Cauliflower
Sour cream, garlic & chive dip, and salted honey marinade (V, VEA, DFA, LG)
£8.50
Sticky toffee pork belly
Creamy apple and celeriac salad, crackling crumb (DF, LG)
£9.50
Our classic Pigs' black pudding pork & apple sausage roll
Homemade brown sauce
£7.00
Popcorn cockles & monkfish scampi
Homemade tartare, chilli vinegar (LG, DF)
£10.00
Chunky chips
(VE, LG, DF)
£5.00
Our Own Hot-Smoked Salmon
Cucumber, fennel & black onion salad with lime dressing (LG, DF)
£9.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
Served:
Monday-Saturday, Brunch bites served 11:30am-2pm;
Last sitting 11:30am
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Brunch Menu
DESSERTS
Served 11:30am-2pm: Round off your meal with a dessert that’s every bit as delicious as it sounds
Pineapple Upside-Down Sponge
Rum caramel, candied rum cherries, & rum & raisin gelato (LG)
£9.00
Warm chocolate & honeycomb brownie
Caramel ice cream, honeycomb (DFA, V, LGA, VEA)
£9.25
Peach & Raspberry Sherry Trifle
Raspberry & sherry-soaked sponge, peach compote, vanilla custard, whipped cream, toasted almonds, and fresh raspberries (LG, V)
£9.25
Marathon tart
Chocolate pastry, caramel peanut filling, with chocolate ice cream & chocolate shards (V)
£9.25
Chocolate & toffee melt-in-the-middle pudding
Chocolate sponge pudding, toffee centre, vanilla ice cream, chocolate shards (V)
£9.50
Classic apple & cinnamon crumble
Proper Pigs custard (LG, DFA, V, VEA)
£8.75
The British Classic Strawberry Shortbread, Pig's Style
British strawberries, shortbread, & whipped cream
£9.25
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
Served:
* Last sitting 2pm
**Last sitting 11:30am
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2:30pm*
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm**
Sunday lunch:
1pm-8pm
Sunday Lunch
PIGS PROPER ROASTS
Choose any main from this menu or one of The Pigs' Proper Roasts, then help yourself to the Pudding Table for dessert.
Two courses: £33.00 / £29.70
Roasted sirloin of beef
Served with proper Yorkshire pudding, pigs in blankets, roast potatoes, honey-glazed root vegetables, braised red cabbage, broccoli and cauliflower cheese, greens, and proper gravy.
Slow-cooked belly of pork
Served with proper Yorkshire pudding, pigs in blankets, roast potatoes, honey-glazed root vegetables, braised red cabbage, broccoli and cauliflower cheese, greens, and proper gravy.
Vegetarian Wellington
Served with proper Yorkshire pudding, pigs in blankets (vegetarian option available), roast potatoes, honey-glazed root vegetables, braised red cabbage, broccoli and cauliflower cheese, greens, and proper gravy. (V)
Piglets Proper Roast
A piglet sized portion of your choice of our delicious proper roast dinners
£12.75
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
Served:
Sunday, 1pm-8pm
Last table bookings at 7:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm* | Sundays 6pm-8pm
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-6pm
Sunday Lunch
MAINS
Choose any main from this menu or one of The Pigs' Proper Roasts, then help yourself to the Pudding Table for dessert.
Two courses: £33.00 / £29.70
Hay-Roasted Half Chicken
Baby fondant potatoes, preserved wild garlic greens, roast chicken sauce, & crispy chicken skin (LG, DFA)
Fish & chips of the day
Please ask what has come in off the boats!
Served with hand-cut chunky chips, homemade tartare sauce, proper mushy peas & lemon(LG, DF)
The Porker Hog Butty
Black treacle pulled pork shoulder, crispy pork belly, Fruit Pig black pudding served in a toasted butter bun, with apple sauce, rock salt crackling & chunky chips (GFA)
The pigless burger
Double-stacked grilled seitan burger with crispy brie, baby gem, spicy tomato relish, vegan bacon, a butter bun, and seasoned fries (DFA, V, VEA)
Shropshire Blue, roasted shallot & hazelnut tart
Marinated beetroot & chives, roasted leek, rocket & pea shoot salad, basil dressing (LG, V)
Salt-Roasted Salmon
Green bean, soft-boiled egg, roasted new potato & sun-blushed tomato salad, and black olive & herb dressing (LG, DF)
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
Served:
Sunday, 1pm-8pm
Last table bookings at 7:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm* | Sundays 6pm-8pm
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-6pm
Sunday Lunch
DESSERTS
Choose any main from this menu or one of The Pigs' Proper Roasts, then help yourself to the Pudding Table for dessert.
Two courses: £33.00 / £29.70
Pudding table
A selection of warm & cold sweet treats for piglets & big pigs alike. Head over to the Pudding Table, pile up your plate & head back for more as many times as you like. One rule: Only go up once you've emptied your plate!
£5 for piglets | Included in two course for adults
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
Served:
Sunday, 1pm-6pm
Last table bookings at 5:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm* | Sundays 6pm-8pm
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-6pm
Piglet Menu
BREAKFAST
Our kids menu is specially tailored to fill up your little piglets!
(Piglets aged 12 and under)
Available Mon-Sat 8am-2pm
Sun 8am-12pm
Little Pigs Breakfast
Bacon, sausage, fried egg, beans and white toast
£6.00
Piglet Pancakes
Two think, stacked pancakes with maple syrup and your choice of topping
- Banana & Chocolate (VE)
- Blueberries & Yoghurt (VEA)
- Crispy Smoked Bacon (DF)
£5.00
Scrambled eggs on toast
£4.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Mon-Sat 12pm-8.30pm
Sun 1pm-8pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Piglet Menu
MAINS
Our kids menu is specially tailored to fill up your little piglets!
The whole hog
Includes a PIGLET MAIN, DESSERT* & A DRINK**
*Excludes 'Make Your Own Sundae'. No further discount on Whole Hog promotion
**Drink choice includes your choice of juice, squash or milk
£12.00
Mini battered cod, chips and peas
£8.00
Single stack cheeseburger and chips
£8.00
Roasted ham, fried egg and chips
£8.00
Sausage, mash and beans
(VA)
£8.00
Ribs with chips and corn on the cob
£8.00
Little Pigs' house salad with smoked chicken
(VA)
£8.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Mon-Sat 12pm-8.30pm
Sun 1pm-8pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Piglet Menu
DESSERTS
A sweet treat in a perfectly sized portion
Warm chocolate brownie, vanilla ice cream, chocolate sauce
£5.00
Seasonal fruit crumble with ice cream or custard
£5.00
Mini banoffee sundae
with fresh banana, caramel ice cream, whipped cream and toffee sauce
£5.00
Make your own sundae
1. Choose your ice cream - £2.50
- Chocolate
- Vanilla
- Strawberry
- Caramel
2. Choose toppings & sauce - 75p
- Chocolate sauce
- Toffee sauce
- Brownie pieces
- Fresh fruit pieces
- Chopped nuts
- Flake
- Whipped cream
From £3.25
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Mon-Sat 12pm-8.30pm
Sun 1pm-8pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Piglet Menu
DRINKS
Our delicious selection of drinks for kids
Orange juice
£1.25
Apple juice
£1.25
Milk
£1.00
Orange or blackcurrant squash
£1.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Mon-Sat 12pm-8.30pm
Sun 1pm-8pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Swine & Dine
SWINE & DINE
Need something to nibble on? We’ve got you covered. Our bar menu is perfect for grazing while you sip and relax at the bar.
Black pudding scotch egg, mustard mayo
Colman's mustard mayo, crackling crumb (LG, DF)
£7.25
½ pint salt & pepper squid
Vodka Marie Rose dip (LG, DF)
£7.50
Binham blue & Eccles cake
(V)
£7.25
Minature Norfolk Pasty, sausage roll & pork pie
Homemade brown sauce
£10
Woodland mushroom & garlic whip
Homemade goat’s cheese & rosemary flatbread, candied pecans (LG, V)
£7.25
Homemade pork scratchings
(LG, DF)
£3.50
Chunky chips
With rock salt (LG< DF, V, VG)
£4.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Monday-Saturday, 2pm-5pm
Only available at the bar
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Drinks Menu
Wine
Red, white, rosé and bubbles
Côtes de Gascogne ‘Le Potelé’
A crisp, floral white wine with the aroma of citrus fruits and hints of ripe pear and tomato leaf.
11%
From £6.50
Pinot Grigio 'San Antonio'
A crisp and dry white wine with pear and melon flavours (V/VE)
11%
From £6.75
Sauvignon Blanc 'Vida Viento'
A zesty and herbaceous white wine with gooseberry, grapefruit and guava (V/VE).
12%
From £7.25
Chardonnay 'Mr Goose' Esq
A white wine with sweet citrus, pear drops and ripe stone fruits.
13%
From £7.75
Sauvignon Blanc 'Aroha Bay'
A zesty and herbaceous white wine with crisp kiwi, grapefruit and lime (V/VE)
12.5%
From £9.25
Picpoul de Pinet 'Le Beau Flamant'
A dry white wine with stone fruits, melon with tropical notes
12.5%.
From £8.50
Prosecco 'Spumante Borgo Alato'
Fruity, lively and clean with hints of lemon and greengage (V/VE)
11%
From £8
Rose Prosecco 'Le Dolci Colline'
Gently aromatic, crisp and delicate red berry flavours (V/VE)
11%
£35.00
Tempranillo/Garnacha Amoranza
Medium-bodied and smooth red wine, fruity with hints of plum and blackcurrant (V/VE)
11.5%
From £6.50
Merlot 'Caracara' 13%
A medium-bodied red wine, smooth, bursting with rich fruits, gentle spices and soft tannins (V/VE)
12.5%
From £6.95
Shiraz 'Mr Goose Esq
A spicy red wine with rich blackberry, cherry and plum, hints of coffee, caramel and vanilla.
14%
From £7.50
Malbec ‘Caoba’ Estate
A well-balanced, medium-bodied red wine with soft elegance, lasting finish, and hints of fruit and spice (V/VE)
14%
From £9.25
Primitivo 'Zensa Puglia'
A spicy and peppery red wine (V/VE)
14%
£40
Blush Zinfandel 'Twisted House'
Sweet and beautifully pink rose, packed with redcurrant and strawberry (VE)
10%
From £6.95
Pinot Grigio Rose 'La Riva'
Light & refreshing rose with delicate pear drop fruit (V/VE)
12%
From £7.25
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Drinks menu
Draught & Ales
Ale wall, draughts and bottles
Old Spot
3.9% (GF) | Brewed by Moongazer
From £2.90
Woodfordes Wherry
3.8%
From £3.25
Ghost Ship
4.5%
From £3.25
Guest beer
Ask your server or bar team, price depends on beer.
Pigs Premium Lager
4% | Brewed by Woodforde's
From £3.10
Woodfordes Hazy IPA
4.5%
from £3.50
Birra Moretti
4.6%
From £3.75
Norfolk Adder
4.5%
From £3.60
Guinness
4.1%
From £3.75
Old Mout Cider
Berries & cherries, pineapple & raspberry
500ml, 4% ABV
£6.50
Peroni GF
330ml, 5.1%
£4.95
Corona
330ml, 4.5%
£4.50
Ghost Ship
500ml bottle, 0.5%
£5.25
Old Mout Cherries & Berries
500ml bottle, 0%
£5
Corona
330ml bottle, 0%
£5
Guinness
440ml bottle, 0%
£5
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Drinks Menu
Gin
Tanqueray
London dry gin
£3.50
Tanqueray Sevilla
Seville oranges and orange blossom
£4.75
Tanqueray
0%
£3.25
Bombay Sapphire
Citrus, juniper and spice
£4.50
Hendricks
Rose petals and cucumber
£4.75
Norfolk Gin
Orange and thyme
£3.50
St Giles Rhubarb, Raspberry & Ginger
Sweet raspberry and rhubarb with a subtle hint of ginger
£5.75
St Giles Mandarin & Passionfruit
Bursts of mandarin finishing with passionfruit
£5.25
Whatahoot Strawberry & Passionfruit
Created with a unique blend of traditional and local botanicals, distilled to a 57% abv
£5.25
Whatahoot, Raspberry & Pink Peppercorn
Distilled with raspberries and subtle hints of peppercorn
£5
The Pigs Gin
Infused with punchy notes of grapefruit, tantalising elderflower, and a secret ingredient
£5
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Drinks Menu
Cocktails
Espresso Martini
Vodka, Kahlua, espresso, sugar
£11.00
Passionfruit Martini
Vodka, passionfruit liqueur, passionfruit juice, lime, sugar
£11.00
Dark & Stormy
Dark rum, ginger beer, lime
£9.75
Margarita
Tequila, Cointreau, lime, sugar
10.50
Tipsy Pig
Vodka, dry gin, lime, strawberry, cranberry
£11.00
Piggy in Pink
Raspberry vodka, Archers, grenadine, blood orange, soda
£10.00
Whiskey Sour
Bourbon, Disaronno, egg white, sugar, lemon
£10.50
Limoncello & Elderflower Mojito
Limoncello, elderflower, sugar, lime, mint, soda
£10.50
Cherry Mai Tai
Golden rum, dark rum, Cointreau, cherry, sugar, lime
£10.50
Bramble
Crème de Cassis, Bombay Gin, sugar, lemon
£10.50
Blush Up
Vodka, Zinfandel, strawberry, sugar, lemon
£11.00
Coquito
White rum, coconut cream, vanilla, cinnamon
£10.50
Pineapple Drop
Vodka, Cointreau, pineapple, egg white, sugar, lemon
£11.00
Liquid Tiramisu
Baileys, Kahlua, espresso, caramel
£11.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Drinks Menu
Mocktails & Soft Drinks
Not So Tipsy Pig
Strawberry, lime, cranberry juice
£5.75
Nojito
Mint, lime, sugar, soda
£5.75
0%ld School
Ginger beer, maple syrup, orange, sugar
5.75
Coke
From £3.50
Diet Coke
From £3.40
Coke Zero
From £3.40
Lemonade
From £3.50
J20
Apple & mango, orange & passionfruit, apple & raspberry
From £3.75
Appletiser
From £3.75
Still or Sparkling Water
From £2.75
Fever Tree Tonics
Indian, light, Mediterranean, elderflower, ginger beer, ginger ale
From £2.95
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Drinks Menu
Hot Drinks
All our drinks use full-fat milk as standard, with soy available as a dairy-free alternative.
Americano
£3.50
Flat White
£4.00
Latte
£4.00
Cappuccino
£4.00
Mochaccino
£4.50
Espresso
£2.00
Double Espresso
£3.50
Selection of Brew Tea
English breakfast, Earl Grey, decaffeinated Ceylon, green tea, Moroccan mint, lemon & ginger, apple & blackberry
From £2.75
Iced Coffee
£4
Hot Chocolate
£4
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Our Menus
Dinner Menu
IFFITS
The Pigs' Norfolk version of tapas! Choose a couple of dishes as a starter or better still, lots to share.
The Pigs' pork & black pudding scotch egg
Colman's mustard mayo, crackling crumb (LG, DF)
£7.50
Sticky toffee pork belly
Creamy apple and celeriac salad, crackling crumb (DF, LG)
£9.50
Popcorn cockles & monkfish scampi
Homemade tartare, chilli vinegar (DF, LG)
£10.00
The Piggy breadboard - Perfect for sharing
Three breads served with bone marrow butter, dripping, herb butter (V)
£9.00
Crispy BBQ Marinated Cauliflower
Sour cream, garlic & chive dip, & salted honey marinade (V, VEA, DFA, LG)
£8.50
A Taste of Norfolk Pork
Fennel-salted loin, rillette fritter, crispy pork puff, & pear & tarragon purée (LG, DF)
£12.00
Our Own Hot-Smoked Salmon
Cucumber, fennel & black onion salad with lime dressing (LG, DF)
£9.00
Deep-Fried Copys Cloud
Spiced tomato & nigella relish, sesame leeks, & black pepper tuile (V, LG)
£9.50
Steak, Guinness & cheddar bonbons
Fresh horseradish and carrot salad
£10.00
Grilled Norfolk Mackerel Fillet
Smoked potato salad, pickled shallot, & dill oil (LG)
£9.50
Piggy pieces (to share)
Sticky toffee pork belly bites, pulled pork BBQ beans, black pudding sausage roll, white pudding, cheddar & leek fritters, fennel-salted pork loin, proper crackling, pickles, piccalilli and a small bread selection
£24.00 for 2 people / £45 for 4 people
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Dinner Menu
MAINS
The main event! A delicious celebration of fresh tastes and local produce
The Three Pigs belly of pork
Slow-cooked rolled pork belly, smoky bacon beans, apple chutney, Fruit Pig black pudding & crackling (DF, LG)
£22.00
Fish & chips of the day
Please ask what has come in off the boats!
Served with hand-cut chunky chips, homemade tartare sauce, proper mushy peas & lemon (LG, DF)
£22.00
Salt-Roasted Salmon
Green bean, soft-boiled egg, roasted new potato & sun-blushed tomato salad, & black olive & herb dressing (LG, DF)
£23.00
The porker hog butty
Black treacle pulled pork shoulder, crispy pork belly, Fruit Pig black pudding served in a toasted butter bun, with apple sauce, rock salt crackling & chunky chips (GFA)
£23.00
Pan-Fried Seabass Fillet
Crispy Cromer crab cake, buttered samphire, roasted shallot, brown shrimp, tomato & caper dressing, & lobster oil (LG, DFA)
£25.00
Duo of British beef
Seared black treacle fillet of beef, crispy ox cheek fritter, clotted cream potato purée, garlic greens, red wine reduction (LG, DFA)
£30.00
Chargrilled Rump of Lamb
Roasted summer vegetables, potato, garlic & Maldon sea salt flatbread, chunky basil & pine nut dressing
£27.00
Hay-Roasted Half Chicken
Baby fondant potatoes, preserved wild garlic greens, roast chicken sauce, & crispy chicken skin (LG, DFA)
£26.50
Shropshire Blue, roasted shallot & hazelnut tart
Marinated beetroot & chives, roasted leek, rocket & pea shoot salad, basil dressing (LG, V)
£23.50
The pigless burger
Double-stacked grilled seitan burger with crispy brie, baby gem, spicy tomato relish, vegan bacon, a butter bun, & seasoned fries (V, DFA, VEA)
£22.50
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Dinner Menu
SIDES
The perfect partners! Our sides are made to share, savour, and complete your feast
The Pigs' baby house salad
(LG, DF)
£4.00
Proper chunky chips
With rock salt (LG, DF, VE)
£5.00
Homemade buttery mash
(V, VEA)
£4.75
Honey-roasted roots
Thyme butter (V, DFA)
£4.50
Beer-battered onion rings
(DF, VE)
£4.50
Braised red cabbage
Red wine & cinnamon (LG, DF, VE)
£4.50
Hearty broccoli & cauliflower cheese
(V, LG)
£6.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Dinner Menu
DESSERTS
Round off your meal with a dessert that’s every bit as delicious as it sounds
The British Classic Strawberry Shortbread, Pigs' Style
British strawberries, shortbread, & whipped cream
£9.25
Marathon tart
Chocolate pastry, caramel peanut filling, with chocolate ice cream & chocolate shards (V)
£9.25
Chocolate & toffee melt-in-the-middle pudding
Chocolate sponge pudding, toffee centre, vanilla ice cream, chocolate shards (V)
£9.50
Peach & Raspberry Sherry Trifle
Raspberry & sherry-soaked sponge, peach compote, vanilla custard, whipped cream, toasted almonds, and fresh raspberries (LG, V)
£9.25
Classic apple & cinnamon crumble
Proper Pigs custard (LG, DFA, V)
£8.75
Warm chocolate & honeycomb brownie
Served with caramel ice cream & honeycomb (DFA, V, LGA)
£9.25
Pineapple Upside-Down Sponge
Rum caramel, candied rum cherries, and rum & raisin gelato (LG)
£9.00
Ice Cream Tasting Trough
A chef’s selection of five scoops of ice cream, each served with its own garnish: chocolate, strawberry, salted caramel, vanilla and Bakewell.
£14.50
Cheeseboard
Copys Cloud, Binham Blue, Wells Alpine, Norfolk Pinkfoot, celery, Pigs' butter, piccalilli, cheese biscuits, grapes, fresh sliced apple & Eccles cake
£14.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
Served:
Monday-Saturday, 5pm-9pm* or Sundays, 6pm-8pm
*Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm* | Sundays 6pm-8pm
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm (Last sitting 11.30am)
Sunday lunch:
1pm-6pm
Brunch Menu
BREAKFAST
Served 8am-2pm: Mornings made delicious with hearty favourites and fresh flavours
The Big Breakfast
Smoked back bacon, farmhouse sausage, Fruit Pig black pudding, hash brown, mushroom, slow-roasted tomato, baked beans, fried egg & white toast (LGA, DFA)
£16.75
The Veggie Breakfast
Vegan sausage, Piggy mushroom mix, hash brown, slow-roasted tomatoes, fried egg, smashed avocado, wilted spinach, baked beans & white toast (VEA, V, LGA)
£16.25
The BBQ Breakfast
Smoked back bacon, maple streaky bacon, pulled pork, farmhouse sausage, Fruit Pig black pudding, hash brown, mushroom, slow-roasted tomato, BBQ beans, fried egg & white toast (DFA, LGA)
£17.95
Smoked Haddock & Prawn Kedgeree
Spiced cream, rice, spinach, and topped with a poached egg, served with granary toast (LGA)
£15.00
Smoked salmon, scrambled eggs & toasted sourdough
With lemon & dill cream cheese, capers, pickled red onion, pea shoots & chives
£13.75
The "big one"
Farmhouse sausage patty, smoked back bacon, hash brown cake, fried egg, cheese and The Pigs tomato ketchup, all served in a toasted butter bun
£13.75
The Pigs' benedict
Choose from:
- Oven-roasted smoked gammon
- Our own pulled pork
- Smashed avocado
- Garlic & herb mushrooms
- Smoked salmon
All served on a toasted English muffin, topped with wilted spinach, poached eggs & herbed hollandaise sauce
£13.00
Pig cakes
A proper stack of thick pancakes served with maple syrup & topped with your choice of:
- Banana & chocolate (VE) £11.50
- Blueberries & yoghurt (VEA) £11.50
- Crispy smoked bacon (DF) £11.95
- Crispy buttermilk fried chicken £12.50
From £11.50
The Breakfast Table
Choose from a daily selection of fresh fruit, juices, sausage rolls, yoghurt, granola, freshly baked items, cereals & sweet nibbles
£13.50
The whole hog
Go the whole hog & choose a hot dish from the breakfast menu; help yourself to the Pigs breakfast table & get unlimited hot drinks
£28.50
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
Served:
Monday-Saturday, 8am-2pm;
Sunday, 8am-12pm
Last sitting 11:30am
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Brunch Menu
BRUNCH
Served 11:30am-2pm: Brunch with a little extra – something for every appetite.
Steak, eggs & Corn cakes
Seared flat iron steak, served rare, with pan-fried sweetcorn pancakes, crispy chilli fried eggs, vine-roasted tomatoes, and a rustic parsley, garlic & red wine vinegar dressing (LGSeared flat iron steak, served rare, with pan-fried sweetcorn pancakes, crispy chilli fried eggs, vine-roasted tomatoes, and a rustic parsley, garlic & red wine vinegar dressiSeared flat iron steak, served rare, with pan-fried sweetcorn pancakes, crispy chilli fried eggs, vine-roasted tomatoes, and a rustic parsley, garlic & red wine vinegar dressing (LG)
£24.00
The porker hog butty
Black treacle pulled pork shoulder, crispy pork belly, Fruit Pig black pudding, all served in a toasted butter bun, with apple sauce, rock salt crackling & chunky chips.
£23.00
The Pigs pasty Ploughman’s
A proper homemade pork pie, Norfolk pasty, sliced gammon, Binham Blue cheese, Copys Cloud, Wells Alpine, homemade piccalilli, pickles, smoked egg & sourdough
£18.75
Shropshire Blue, roasted shallot & hazelnut tart
Marinated beetroot & chives, roasted leek, rocket & pea shoot salad, basil dressing (LG, V)
£23.50
Piggy pieces (to share)
Sticky toffee pork belly bites, pulled pork BBQ beans, black pudding sausage roll, white pudding, cheddar & leek fritters, fennel-salted pork loin, proper crackling, pickles, piccalilli and a small bread selection.
£24 for 2 people / £45 for 4 people
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
Served:
Monday-Saturday, Brunch bites served 11:30am-2pm;
Last sitting 11:30am
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Brunch Menu
IFFITS
Served 11:30am-2pm: ideal as an extra on the side of a dish, or order a bunch to share or hog!
Black pudding scotch egg
Colman's mustard mayo & crackling crumb (LG, DF)
£7.50
Country-fried chicken
Honey & BBQ dip (LG)
£8.50
Crispy BBQ Marinated Cauliflower
Sour cream, garlic & chive dip, and salted honey marinade (V, VEA, DFA, LG)
£8.50
Sticky toffee pork belly
Creamy apple and celeriac salad, crackling crumb (DF, LG)
£9.50
Our classic Pigs' black pudding pork & apple sausage roll
Homemade brown sauce
£7.00
Popcorn cockles & monkfish scampi
Homemade tartare, chilli vinegar (LG, DF)
£10.00
Chunky chips
(VE, LG, DF)
£5.00
Our Own Hot-Smoked Salmon
Cucumber, fennel & black onion salad with lime dressing (LG, DF)
£9.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
Served:
Monday-Saturday, Brunch bites served 11:30am-2pm;
Last sitting 11:30am
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Brunch Menu
DESSERTS
Served 11:30am-2pm: Round off your meal with a dessert that’s every bit as delicious as it sounds
Pineapple Upside-Down Sponge
Rum caramel, candied rum cherries, & rum & raisin gelato (LG)
£9.00
Warm chocolate & honeycomb brownie
Caramel ice cream, honeycomb (DFA, V, LGA, VEA)
£9.25
Peach & Raspberry Sherry Trifle
Raspberry & sherry-soaked sponge, peach compote, vanilla custard, whipped cream, toasted almonds, and fresh raspberries (LG, V)
£9.25
Marathon tart
Chocolate pastry, caramel peanut filling, with chocolate ice cream & chocolate shards (V)
£9.25
Chocolate & toffee melt-in-the-middle pudding
Chocolate sponge pudding, toffee centre, vanilla ice cream, chocolate shards (V)
£9.50
Classic apple & cinnamon crumble
Proper Pigs custard (LG, DFA, V, VEA)
£8.75
The British Classic Strawberry Shortbread, Pig's Style
British strawberries, shortbread, & whipped cream
£9.25
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
Served:
* Last sitting 2pm
**Last sitting 11:30am
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2:30pm*
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm**
Sunday lunch:
1pm-8pm
Sunday Lunch
PIGS PROPER ROASTS
Choose any main from this menu or one of The Pigs' Proper Roasts, then help yourself to the Pudding Table for dessert.
Two courses: £33.00 / £29.70
Roasted sirloin of beef
Served with proper Yorkshire pudding, pigs in blankets, roast potatoes, honey-glazed root vegetables, braised red cabbage, broccoli and cauliflower cheese, greens, and proper gravy.
Slow-cooked belly of pork
Served with proper Yorkshire pudding, pigs in blankets, roast potatoes, honey-glazed root vegetables, braised red cabbage, broccoli and cauliflower cheese, greens, and proper gravy.
Vegetarian Wellington
Served with proper Yorkshire pudding, pigs in blankets (vegetarian option available), roast potatoes, honey-glazed root vegetables, braised red cabbage, broccoli and cauliflower cheese, greens, and proper gravy. (V)
Piglets Proper Roast
A piglet sized portion of your choice of our delicious proper roast dinners
£12.75
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
Served:
Sunday, 1pm-8pm
Last table bookings at 7:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm* | Sundays 6pm-8pm
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-6pm
Sunday Lunch
MAINS
Choose any main from this menu or one of The Pigs' Proper Roasts, then help yourself to the Pudding Table for dessert.
Two courses: £33.00 / £29.70
Hay-Roasted Half Chicken
Baby fondant potatoes, preserved wild garlic greens, roast chicken sauce, & crispy chicken skin (LG, DFA)
Fish & chips of the day
Please ask what has come in off the boats!
Served with hand-cut chunky chips, homemade tartare sauce, proper mushy peas & lemon(LG, DF)
The Porker Hog Butty
Black treacle pulled pork shoulder, crispy pork belly, Fruit Pig black pudding served in a toasted butter bun, with apple sauce, rock salt crackling & chunky chips (GFA)
The pigless burger
Double-stacked grilled seitan burger with crispy brie, baby gem, spicy tomato relish, vegan bacon, a butter bun, and seasoned fries (DFA, V, VEA)
Shropshire Blue, roasted shallot & hazelnut tart
Marinated beetroot & chives, roasted leek, rocket & pea shoot salad, basil dressing (LG, V)
Salt-Roasted Salmon
Green bean, soft-boiled egg, roasted new potato & sun-blushed tomato salad, and black olive & herb dressing (LG, DF)
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
Served:
Sunday, 1pm-8pm
Last table bookings at 7:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm* | Sundays 6pm-8pm
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-6pm
Sunday Lunch
DESSERTS
Choose any main from this menu or one of The Pigs' Proper Roasts, then help yourself to the Pudding Table for dessert.
Two courses: £33.00 / £29.70
Pudding table
A selection of warm & cold sweet treats for piglets & big pigs alike. Head over to the Pudding Table, pile up your plate & head back for more as many times as you like. One rule: Only go up once you've emptied your plate!
£5 for piglets | Included in two course for adults
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
Served:
Sunday, 1pm-6pm
Last table bookings at 5:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm* | Sundays 6pm-8pm
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-6pm
Piglet Menu
BREAKFAST
Our kids menu is specially tailored to fill up your little piglets!
(Piglets aged 12 and under)
Available Mon-Sat 8am-2pm
Sun 8am-12pm
Little Pigs Breakfast
Bacon, sausage, fried egg, beans and white toast
£6.00
Piglet Pancakes
Two think, stacked pancakes with maple syrup and your choice of topping
- Banana & Chocolate (VE)
- Blueberries & Yoghurt (VEA)
- Crispy Smoked Bacon (DF)
£5.00
Scrambled eggs on toast
£4.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Mon-Sat 12pm-8.30pm
Sun 1pm-8pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Piglet Menu
MAINS
Our kids menu is specially tailored to fill up your little piglets!
The whole hog
Includes a PIGLET MAIN, DESSERT* & A DRINK**
*Excludes 'Make Your Own Sundae'. No further discount on Whole Hog promotion
**Drink choice includes your choice of juice, squash or milk
£12.00
Mini battered cod, chips and peas
£8.00
Single stack cheeseburger and chips
£8.00
Roasted ham, fried egg and chips
£8.00
Sausage, mash and beans
(VA)
£8.00
Ribs with chips and corn on the cob
£8.00
Little Pigs' house salad with smoked chicken
(VA)
£8.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Mon-Sat 12pm-8.30pm
Sun 1pm-8pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Piglet Menu
DESSERTS
A sweet treat in a perfectly sized portion
Warm chocolate brownie, vanilla ice cream, chocolate sauce
£5.00
Seasonal fruit crumble with ice cream or custard
£5.00
Mini banoffee sundae
with fresh banana, caramel ice cream, whipped cream and toffee sauce
£5.00
Make your own sundae
1. Choose your ice cream - £2.50
- Chocolate
- Vanilla
- Strawberry
- Caramel
2. Choose toppings & sauce - 75p
- Chocolate sauce
- Toffee sauce
- Brownie pieces
- Fresh fruit pieces
- Chopped nuts
- Flake
- Whipped cream
From £3.25
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Mon-Sat 12pm-8.30pm
Sun 1pm-8pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Piglet Menu
DRINKS
Our delicious selection of drinks for kids
Orange juice
£1.25
Apple juice
£1.25
Milk
£1.00
Orange or blackcurrant squash
£1.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Mon-Sat 12pm-8.30pm
Sun 1pm-8pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Swine & Dine
SWINE & DINE
Need something to nibble on? We’ve got you covered. Our bar menu is perfect for grazing while you sip and relax at the bar.
Black pudding scotch egg, mustard mayo
Colman's mustard mayo, crackling crumb (LG, DF)
£7.25
½ pint salt & pepper squid
Vodka Marie Rose dip (LG, DF)
£7.50
Binham blue & Eccles cake
(V)
£7.25
Minature Norfolk Pasty, sausage roll & pork pie
Homemade brown sauce
£10
Woodland mushroom & garlic whip
Homemade goat’s cheese & rosemary flatbread, candied pecans (LG, V)
£7.25
Homemade pork scratchings
(LG, DF)
£3.50
Chunky chips
With rock salt (LG< DF, V, VG)
£4.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Monday-Saturday, 2pm-5pm
Only available at the bar
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Drinks Menu
Wine
Red, white, rosé and bubbles
Côtes de Gascogne ‘Le Potelé’
A crisp, floral white wine with the aroma of citrus fruits and hints of ripe pear and tomato leaf.
11%
From £6.50
Pinot Grigio 'San Antonio'
A crisp and dry white wine with pear and melon flavours (V/VE)
11%
From £6.75
Sauvignon Blanc 'Vida Viento'
A zesty and herbaceous white wine with gooseberry, grapefruit and guava (V/VE).
12%
From £7.25
Chardonnay 'Mr Goose' Esq
A white wine with sweet citrus, pear drops and ripe stone fruits.
13%
From £7.75
Sauvignon Blanc 'Aroha Bay'
A zesty and herbaceous white wine with crisp kiwi, grapefruit and lime (V/VE)
12.5%
From £9.25
Picpoul de Pinet 'Le Beau Flamant'
A dry white wine with stone fruits, melon with tropical notes
12.5%.
From £8.50
Prosecco 'Spumante Borgo Alato'
Fruity, lively and clean with hints of lemon and greengage (V/VE)
11%
From £8
Rose Prosecco 'Le Dolci Colline'
Gently aromatic, crisp and delicate red berry flavours (V/VE)
11%
£35.00
Tempranillo/Garnacha Amoranza
Medium-bodied and smooth red wine, fruity with hints of plum and blackcurrant (V/VE)
11.5%
From £6.50
Merlot 'Caracara' 13%
A medium-bodied red wine, smooth, bursting with rich fruits, gentle spices and soft tannins (V/VE)
12.5%
From £6.95
Shiraz 'Mr Goose Esq
A spicy red wine with rich blackberry, cherry and plum, hints of coffee, caramel and vanilla.
14%
From £7.50
Malbec ‘Caoba’ Estate
A well-balanced, medium-bodied red wine with soft elegance, lasting finish, and hints of fruit and spice (V/VE)
14%
From £9.25
Primitivo 'Zensa Puglia'
A spicy and peppery red wine (V/VE)
14%
£40
Blush Zinfandel 'Twisted House'
Sweet and beautifully pink rose, packed with redcurrant and strawberry (VE)
10%
From £6.95
Pinot Grigio Rose 'La Riva'
Light & refreshing rose with delicate pear drop fruit (V/VE)
12%
From £7.25
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Drinks menu
Draught & Ales
Ale wall, draughts and bottles
Old Spot
3.9% (GF) | Brewed by Moongazer
From £2.90
Woodfordes Wherry
3.8%
From £3.25
Ghost Ship
4.5%
From £3.25
Guest beer
Ask your server or bar team, price depends on beer.
Pigs Premium Lager
4% | Brewed by Woodforde's
From £3.10
Woodfordes Hazy IPA
4.5%
from £3.50
Birra Moretti
4.6%
From £3.75
Norfolk Adder
4.5%
From £3.60
Guinness
4.1%
From £3.75
Old Mout Cider
Berries & cherries, pineapple & raspberry
500ml, 4% ABV
£6.50
Peroni GF
330ml, 5.1%
£4.95
Corona
330ml, 4.5%
£4.50
Ghost Ship
500ml bottle, 0.5%
£5.25
Old Mout Cherries & Berries
500ml bottle, 0%
£5
Corona
330ml bottle, 0%
£5
Guinness
440ml bottle, 0%
£5
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Drinks Menu
Gin
Tanqueray
London dry gin
£3.50
Tanqueray Sevilla
Seville oranges and orange blossom
£4.75
Tanqueray
0%
£3.25
Bombay Sapphire
Citrus, juniper and spice
£4.50
Hendricks
Rose petals and cucumber
£4.75
Norfolk Gin
Orange and thyme
£3.50
St Giles Rhubarb, Raspberry & Ginger
Sweet raspberry and rhubarb with a subtle hint of ginger
£5.75
St Giles Mandarin & Passionfruit
Bursts of mandarin finishing with passionfruit
£5.25
Whatahoot Strawberry & Passionfruit
Created with a unique blend of traditional and local botanicals, distilled to a 57% abv
£5.25
Whatahoot, Raspberry & Pink Peppercorn
Distilled with raspberries and subtle hints of peppercorn
£5
The Pigs Gin
Infused with punchy notes of grapefruit, tantalising elderflower, and a secret ingredient
£5
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Drinks Menu
Cocktails
Espresso Martini
Vodka, Kahlua, espresso, sugar
£11.00
Passionfruit Martini
Vodka, passionfruit liqueur, passionfruit juice, lime, sugar
£11.00
Dark & Stormy
Dark rum, ginger beer, lime
£9.75
Margarita
Tequila, Cointreau, lime, sugar
10.50
Tipsy Pig
Vodka, dry gin, lime, strawberry, cranberry
£11.00
Piggy in Pink
Raspberry vodka, Archers, grenadine, blood orange, soda
£10.00
Whiskey Sour
Bourbon, Disaronno, egg white, sugar, lemon
£10.50
Limoncello & Elderflower Mojito
Limoncello, elderflower, sugar, lime, mint, soda
£10.50
Cherry Mai Tai
Golden rum, dark rum, Cointreau, cherry, sugar, lime
£10.50
Bramble
Crème de Cassis, Bombay Gin, sugar, lemon
£10.50
Blush Up
Vodka, Zinfandel, strawberry, sugar, lemon
£11.00
Coquito
White rum, coconut cream, vanilla, cinnamon
£10.50
Pineapple Drop
Vodka, Cointreau, pineapple, egg white, sugar, lemon
£11.00
Liquid Tiramisu
Baileys, Kahlua, espresso, caramel
£11.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available).
You can view an allergen guide for this menu by clicking here
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Drinks Menu
Mocktails & Soft Drinks
Not So Tipsy Pig
Strawberry, lime, cranberry juice
£5.75
Nojito
Mint, lime, sugar, soda
£5.75
0%ld School
Ginger beer, maple syrup, orange, sugar
5.75
Coke
From £3.50
Diet Coke
From £3.40
Coke Zero
From £3.40
Lemonade
From £3.50
J20
Apple & mango, orange & passionfruit, apple & raspberry
From £3.75
Appletiser
From £3.75
Still or Sparkling Water
From £2.75
Fever Tree Tonics
Indian, light, Mediterranean, elderflower, ginger beer, ginger ale
From £2.95
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Drinks Menu
Hot Drinks
All our drinks use full-fat milk as standard, with soy available as a dairy-free alternative.
Americano
£3.50
Flat White
£4.00
Latte
£4.00
Cappuccino
£4.00
Mochaccino
£4.50
Espresso
£2.00
Double Espresso
£3.50
Selection of Brew Tea
English breakfast, Earl Grey, decaffeinated Ceylon, green tea, Moroccan mint, lemon & ginger, apple & blackberry
From £2.75
Iced Coffee
£4
Hot Chocolate
£4
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Planning an event?
We love hosting groups! While we don’t have a dedicated event space, we can seat up to 14 guests in the pub. Please note that we require food orders to be placed in advance for groups of 8 and over. To reserve your tables, call our friendly team. We look forward to celebrating with you!
Save 10% at The Pigs!
Sign up for Norfolk Passport, a free to join membership programme and receive exclusive perks and discounts at some of the top businesses in Norfolk, including a saving of 10% on food, drinks, and overnight stays at The Pigs.
